4.5 Article

Development and optimization of an immunoassay for the detection of Hg(II) in lake water

Journal

FOOD SCIENCE & NUTRITION
Volume 7, Issue 5, Pages 1615-1622

Publisher

WILEY
DOI: 10.1002/fsn3.991

Keywords

antibody; Hg(II); immunoassay; lake water; tap water

Funding

  1. Jiangsu Students innovation and entrepreneurship training program project [201810289100H]
  2. National Key Research and development Plan [2017YFD0401404]
  3. National Natural Science Foundation of China [31601547]
  4. Fundamental Research Funds for the Provincial Universities [16KJB550003]
  5. Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
  6. Postgraduate Research and Practice Innovation Program of Jiangsu Province [KYCX17-1218, KYCX17-1219]

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In this paper, an indirect competitive enzyme-linked immunosorbent assay (IC-ELISA) has been developed and optimized to detect Hg(II) in tap water and lake water based on a monoclonal antibody (mAb-A24). Some stabilizing additives (Gelatin, bovine serum albumin [BSA], polyvinyl alcohol [PVA], and polyvinyl pyrrolidone [PVP]) and surfactant (Tween-20) have been investigated thoroughly in the optimization process. Under the optimal condition, the 50% half maximal inhibitory concentration (IC50) and limit of detection (LOD) were 1.68 and 0.079 ng/ml, respectively. These anti-Hg mAbs also have some affinity with methyl mercury (CH3Hg) and with no cross-reactivity with other thirteen metal ions. The developed method has shown satisfactory recovery of Hg(II), ranged between 91% and 116%, from tap water and lake water. Therefore, this immunoassay can be used to detect trace Hg(II) in environment water.

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