Related references
Note: Only part of the references are listed.Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species
Shima Gharibi et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2016)
Effect of Rol Genes on Polyphenols Biosynthesis in Artemisia annua and Their Effect on Antioxidant and Cytotoxic Potential of the Plant
Erum Dilshad et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2016)
Synthesis, characterization, biological and electrochemical evaluation of novel ether based ON donor bidentate Schiff bases
Muhammad Shabbir et al.
JOURNAL OF MOLECULAR STRUCTURE (2016)
Synthesis, biological and electrochemical evaluation of novel nitroaromatics as potential anticancerous drugs
Muhammad Shabbir et al.
BIOELECTROCHEMISTRY (2015)
Evaluation of analgesic, anti-inflammatory, anti-depressant and anti-coagulant properties of Lactuca sativa (CV. Grand Rapids) plant tissues and cell suspension in rats
Hammad Ismail et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Overexpression of L-galactono-1,4-lactone dehydrogenase (L-GalLDH) gene correlates with increased ascorbate concentration and reduced browning in leaves of Lactuca sativa L. after cutting
Marco Landi et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2015)
Plastids: The Green Frontiers for Vaccine Production
Mohammad T. Waheed et al.
FRONTIERS IN PLANT SCIENCE (2015)
Synthesis, Characterization, and Pharmacological Evaluation of Selected Aromatic Amines
Hammad Ismail et al.
JOURNAL OF CHEMISTRY (2015)
Evaluation and Comparison of Radical Scavenging Properties of Solvent Extracts from Justicia adhatoda Leaf Using DPPH Assay
Deepak Kumar Jha et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2014)
In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin
Jacek Namiesnik et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2014)
Antioxidant, Anti-inflammatory, and Hypoglycemic Effects of the Leaf Extract from Passiflora nitida Kunth
Carlos Victor Montefusco-Pereira et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2013)
Anxiolytic property of hydro-alcohol extract of Lactuca sativa and its effect on behavioral activities of mice
Singapura Nagesh Harsha et al.
JOURNAL OF BIOMEDICAL RESEARCH (2013)
The Bioflavonoid Galangin Suppresses the Growth of Ehrlich Ascites Carcinoma in Swiss Albino Mice: A Molecular Insight
Jai V. Jaiswal et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2012)
Using the rat forced swim test to assess antidepressant-like activity in rodents
David A. Slattery et al.
NATURE PROTOCOLS (2012)
Expression of a Cholera Toxin B Subunit-Neutralizing Epitope of the Porcine Epidemic Diarrhea Virus Fusion Gene in Transgenic Lettuce (Lactuca sativa L.)
Nguyen-Xuan Huy et al.
MOLECULAR BIOTECHNOLOGY (2011)
Chloroplast-derived vaccines against human diseases: achievements, challenges and scopes
Andreas G. Loessl et al.
PLANT BIOTECHNOLOGY JOURNAL (2011)
Pilot study of the efficacy and safety of lettuce seed oil in patients with sleep disorders
Mostafa Yakoot et al.
INTERNATIONAL JOURNAL OF GENERAL MEDICINE (2011)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
Functions of rol genes in plant secondary metabolism
Victor P. Bulgakov
BIOTECHNOLOGY ADVANCES (2008)
Comparison of antioxidant potency of commonly consumed Polyphenol-Rich beverages in the united states
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Radical Scavenging and Reducing Power of Salvia mirzayanii Subfractions
Mahmood Reza Moein et al.
MOLECULES (2008)
Strong increase of foliar inulin occurs in transgenic lettuce plants (Lactuca sativa L.) overexpressing the Asparagine Synthetase A gene from Escherichia coli
Anatoli P. Sobolev et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Silencing of the major family of NBS-LRR-encoding genes in lettuce results in the loss of multiple resistance specificities
Tadeusz Wroblewski et al.
PLANT JOURNAL (2007)
Synthesis and assembly of Escherichia coli heat-labile enterotoxin B subunit in transgenic lettuce (Lactuca sativa)
Tae-Geum Kim et al.
PROTEIN EXPRESSION AND PURIFICATION (2007)
Total phenolic content and DPPH center dot radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado
Xiangfei Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Dietary flavonoids: effects on endothelial function and blood pressure
Jonathan M. Hodgson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Procyanidins protect Caco-2 cells from bile acid- and oxidant-induced damage
Alejandra G. Erlejman et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Influence of rol genes in floriculture
E Casanova et al.
BIOTECHNOLOGY ADVANCES (2005)
Antinociceptive profile of the methanolic extract of Neorautanenia mitis root in rats and mice
HO Vongtau et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Alkylperoxyl radical scavenging activity of red leaf lettuce (Lactuca sativa L.) phenolics
CR Caldwell
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antioxidant and anti proliferative activities of common vegetables
YF Chu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Quantification of mRNA using real-time reverse transcription PCR (RT-PCR): trends and problems
SA Bustin
JOURNAL OF MOLECULAR ENDOCRINOLOGY (2002)
Phenol antioxidant quantity and quality in foods: Fruits
JA Vinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive
MS DuPont et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
