4.6 Article

Relative Abundance of Nitrotoga spp. in a Biofilter of a Cold-Freshwater Aquaculture Plant Appears To Be Stimulated by Slightly Acidic pH

Journal

APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 82, Issue 6, Pages 1838-1845

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.03163-15

Keywords

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Funding

  1. State Research Centre of Agriculture and Fisheries Mecklenburg-Vorpommern [MV 350902]
  2. Deutsche Forschungsgemeinschaft (DFG) [SP 667/10-1]
  3. Nederlandse Organisatie voor Wetenschappelijk Onderzoek (NWO) [863.14.019]
  4. Austrian Science Fund (FWF) [P24101-B22]
  5. Austrian Science Fund (FWF) [P 24101] Funding Source: researchfish
  6. Austrian Science Fund (FWF) [P24101] Funding Source: Austrian Science Fund (FWF)

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The functioning of recirculation aquaculture systems (RAS) is essential to maintain water quality for fish health, and one crucial process here is nitrification. The investigated RAS was connected to a rainbow trout production system and operated at an average temperature of 13 degrees C and pH 6.8. Community analyses of the nitrifying biofilm revealed a coexistence of Nitrospira and Nitrotoga, and it is hypothesized that a slightly acidic pH in combination with lower temperatures favors the growth of the latter. Modification of the standard cultivation approach toward lower pH values of 5.7 to 6.0 resulted in the successful enrichment (99% purity) of Nitrotoga sp. strain HW29, which had a 16S rRNA sequence similarity of 99.0% to Nitrotoga arctica. Reference cultures of Nitrospira defluvii and the novel Nitrotoga sp. HW29 were used to confirm differentiation of these nitrite oxidizers in distinct ecological niches. Nitrotoga sp. HW29 revealed pH and temperature optima of 6.8 and 22 degrees C, respectively, whereas Nitrospira defluvii displayed the highest nitrite oxidation rate at pH 7.3 and 32 degrees C. We report here the occurrence of Nitrotoga as one of the main nitrite-oxidizing bacteria in freshwater aquaculture systems and indicate that a slightly acidic pH, in addition to temperatures below 20 degrees C, can be applied as a selective isolation criterion for this microorganism.

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