Journal
JOURNAL OF CHEMISTRY
Volume 2019, Issue -, Pages -Publisher
HINDAWI LTD
DOI: 10.1155/2019/7428514
Keywords
-
Categories
Funding
- National Nature Science Foundation of China (NSFC) [331772057, 31101355]
Ask authors/readers for more resources
The effects of the added -cyclodextrin (-CD) in the tea infusion extraction on color quality of green tea (Camellia sinensis) infusion have been investigated in detail. Due to the added -CD, the color of the tea infusion can be brightened effectively, and meanwhile, compared to conventional extraction, the retentions of tea polyphenols, catechins, and chlorophyll have also been proved to be increased greatly. Furthermore, the additive -CD can also increase the viscosity of the tea infusion. In addition, the existing -CD can lower the oxygen solubility ratio in tea infusions effectively, from which a high-quality tea infusion can be prepared ready for further processing.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available