Related references
Note: Only part of the references are listed.Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?
Tiziana Silvetti et al.
FOODBORNE PATHOGENS AND DISEASE (2019)
In Silico and Experimental Data Claiming Safety Aspects and Beneficial Attributes of the Bacteriocinogenic Strain Enterococcus faecalis B3A-B3B
Alaa Al Seraih et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2018)
Versatile genome assembly evaluation with QUAST-LG
Alla Mikheenko et al.
BIOINFORMATICS (2018)
Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain
Olfa Ben Braiek et al.
MICROBIAL PATHOGENESIS (2018)
New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp Dairy Isolates
Nikola Popovic et al.
FRONTIERS IN MICROBIOLOGY (2018)
Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study
Bailiang Li et al.
FRONTIERS IN MICROBIOLOGY (2018)
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update
Hasna Hanchi et al.
FRONTIERS IN MICROBIOLOGY (2018)
Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat Dried Ossban
Mohamed Zommiti et al.
FRONTIERS IN MICROBIOLOGY (2018)
Possible involvement of Enterococcus infection in the pathogenesis of chronic pancreatitis and cancer
Tomohiro Maekawa et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)
Adhesion Properties of Food-Associated Lactobacillus plantarum Strains on Human Intestinal Epithelial Cells and Modulation of IL-8 Release
Natalia Garcia-Gonzalez et al.
FRONTIERS IN MICROBIOLOGY (2018)
The controversial role of Enterococcus faecalis in colorectal cancer
Carolina Vieira de Almeida et al.
THERAPEUTIC ADVANCES IN GASTROENTEROLOGY (2018)
Probiotic Enterococcus faecalis SymbioflorA® down regulates virulence genes of EHEC in vitro and decrease pathogenicity in a Caenorhabditis elegans model
Klaus Neuhaus et al.
ARCHIVES OF MICROBIOLOGY (2017)
Substance P enhances lactic acid and tyramine production in Enterococcus faecalis V583 and promotes its cytotoxic effect on intestinal Caco-2/TC7 cells
Kelly Biaggini et al.
GUT PATHOGENS (2017)
Assessing the Risk of Probiotic Dietary Supplements in the Context of Antibiotic Resistance
Min Zheng et al.
FRONTIERS IN MICROBIOLOGY (2017)
Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28
Katarina Veljovic et al.
FRONTIERS IN MICROBIOLOGY (2017)
Functional and health promoting inherent attributes of Enterococcus hirae F2 as a novel probiotic isolated from the digestive tract of the freshwater fish Catla catla
Mohd Adnan et al.
PEERJ (2017)
Development of a Rapid Identification Method for the Differentiation of Enterococcus Species Using a Species-Specific Multiplex PCR Based on Comparative Genomics
Jongbin Park et al.
CURRENT MICROBIOLOGY (2017)
Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA
Antonia Ricci et al.
EFSA JOURNAL (2017)
VFDB 2016: hierarchical and refined dataset for big data analysis-10 years on
Lihong Chen et al.
NUCLEIC ACIDS RESEARCH (2016)
Genomics and taxonomy in diagnostics for food security: soft-rotting enterobacterial plant pathogens
Leighton Pritchard et al.
ANALYTICAL METHODS (2016)
Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese
Ramila Azat et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2016)
Enterococcus faecalis from Food, Clinical Specimens, and Oral Sites: Prevalence of Virulence Factors in Association with Biofilm Formation
Annette C. Anderson et al.
FRONTIERS IN MICROBIOLOGY (2016)
Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products
Maria Diaz et al.
FRONTIERS IN MICROBIOLOGY (2016)
Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coil O157:H7 Biofilms Formation
Natacha C. Gomez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Probiotic Assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H Isolated from Traditional Dairies Microbiota
Babak Haghshenas et al.
ADVANCED PHARMACEUTICAL BULLETIN (2016)
Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh
Marimuthu Anandharaj et al.
RESEARCH IN MICROBIOLOGY (2015)
Probiotic potential of Enterococcus faecalis strains isolated from meconium
Ahmed K. Al Atya et al.
FRONTIERS IN MICROBIOLOGY (2015)
Effects of the Probiotic Enterococcus faecium and Pathogenic Escherichia coli Strains in a Pig and Human Epithelial Intestinal Cell Model
Ulrike Lodemann et al.
SCIENTIFICA (2015)
In vitro evaluation of the safety and probiotic properties of Lactobacilli isolated from chicken and calves
Dobroslava Bujnakova et al.
ANAEROBE (2014)
Trimmomatic: a flexible trimmer for Illumina sequence data
Anthony M. Bolger et al.
BIOINFORMATICS (2014)
Enterococcus faecalis from Healthy Infants Modulates Inflammation through MAPK Signaling Pathways
Shugui Wang et al.
PLOS ONE (2014)
Genome sequence-based species delimitation with confidence intervals and improved distance functions
Jan P. Meier-Kolthoff et al.
BMC BIOINFORMATICS (2013)
BayesHammer: Bayesian clustering for error correction in single-cell sequencing
Sergey I. Nikolenko et al.
BMC GENOMICS (2013)
The Genus Enterococcus As Probiotic: Safety Concerns
Tatiane Ferreira Araujo et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2013)
Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks
Noreddine Benkerroum
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
Cintia Lacerda Ramos et al.
FOOD MICROBIOLOGY (2013)
Comparative study of normal and sensitive skin aerobic bacterial populations
Melanie Hillion et al.
MICROBIOLOGYOPEN (2013)
Complete Genome Sequence of the Probiotic Enterococcus faecalis Symbioflor 1 Clone DSM 16431
Moritz Fritzenwanker et al.
GENOME ANNOUNCEMENTS (2013)
In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51
S. Messaoudi et al.
ANAEROBE (2012)
In vitro comparison of commensal, probiotic and pathogenic strains of Enterococcus faecalis
Trine E. Christoffersen et al.
BRITISH JOURNAL OF NUTRITION (2012)
Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain
R. Cebrian et al.
FOOD MICROBIOLOGY (2012)
Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract
Ligia L. Pimentel et al.
INTERNATIONAL DAIRY JOURNAL (2012)
SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing
Anton Bankevich et al.
JOURNAL OF COMPUTATIONAL BIOLOGY (2012)
The Insect Galleria mellonella as a Powerful Infection Model to Investigate Bacterial Pathogenesis
Nalini Ramarao et al.
JOVE-JOURNAL OF VISUALIZED EXPERIMENTS (2012)
Use of the MALDI BioTyper system with MALDI-TOF mass spectrometry for rapid identification of microorganisms
Kazuyuki Sogawa et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2011)
Strain-specific immunomodulatory effects of Lactobacillus plantarum strains on birch-pollen-allergic subjects out of season
J. Snel et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2011)
Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut
Carmen Nueno-Palop et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Enterococci as probiotics and their implications in food safety
Charles M. A. P. Franz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Improved Performance of Bacterium and Yeast Identification by a Commercial Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry System in the Clinical Microbiology Laboratory
John Haigh et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2011)
Optimization of processing conditions for the quantification of enterococci biofilms using microtitre-plates
C. I. Extremina et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2011)
Distribution of Antimicrobial Resistance and Virulence Genes in Enterococcus spp. and Characterization of Isolates from Broiler Chickens
Moussa S. Diarra et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Horizontal gene transfer and the genomics of enterococcal antibiotic resistance
Kelli L. Palmer et al.
CURRENT OPINION IN MICROBIOLOGY (2010)
Enterocins in food preservation
Haider Khan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Multistep mechanism of probiotic bacterium, the effect on innate immune system
Einat Amit-Romach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Antibiotic susceptibility of enterococci isolated from traditional fermented meat products
J. Barbosa et al.
FOOD MICROBIOLOGY (2009)
Probiotic potential of enterococci isolated from canine feed
A. Laukova et al.
FOLIA MICROBIOLOGICA (2008)
Safety assessment of dairy microorganisms: The Enterococcus genus
Jean-Claude Ogier et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Enterococcus faecalis from newborn babies regulate endogenous PPARγ activity and IL-10 levels in colonic epithelial cells
Alexandra Are et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Comparative genomic analysis for the presence of potential enterococcal virulence factors in the probiotic Enterococcus faecalis strain Symbioflor 1
Eugen Domann et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2007)
Lactococcus sp as potential probiotic lactic acid bacteria
Hiromi Kimoto-Nira et al.
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2007)
Lactobacilli, bifidobacteria and E-coli nissle induce pro- an anti-inflammatory cytokines in peripheral blood mononuclear cells
Ulf Helwig et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2006)
Antagonistic activity against pathogenic bacteria by human vaginal lactobacilli
Supayang Piyawan Voravuthikunchai et al.
ANAEROBE (2006)
The role and application of enterococci in food and health
MRF Moreno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Screening of virulence determinants in Enterococcus faecium strains isolated from breast milk
C Reviriego et al.
JOURNAL OF HUMAN LACTATION (2005)
Mauve: Multiple alignment of conserved genomic sequence with rearrangements
ACE Darling et al.
GENOME RESEARCH (2004)
Enterococci in foods - a conundrum for food safety
CMAP Franz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Comparative study using type strains and clinical and food isolates to examine hemolytic activity and occurrence of the cyl operon in enterococci
T Semedo et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin
L Mannu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Probiotics: an overview of beneficial effects
AC Ouwehand et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)
Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum
B Del Re et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
Relationships between enterococcal virulence and antimicrobial resistance
LM Mundy et al.
CLINICAL MICROBIOLOGY REVIEWS (2000)