Related references
Note: Only part of the references are listed.Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines
Maria Rosaria Di Toro et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis
P. Garijo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
Liliana Godoy et al.
FOOD CONTROL (2014)
Alternative Transcription Initiation and the AUG Context Configuration Control Dual-Organellar Targeting and Functional Competence of Arabidopsis Lon1 Protease
Gerasimos Daras et al.
MOLECULAR PLANT (2014)
The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001
Simona Campolongo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Identification and validation of promoters and cis-acting regulatory elements
Carlos M. Hernandez-Garcia et al.
PLANT SCIENCE (2014)
Evolution and significance of the Lon gene family in Arabidopsis organelle biogenesis and energy metabolism
Stamatis Rigas et al.
FRONTIERS IN PLANT SCIENCE (2014)
Alternative transcription and alternative splicing in cancer
Sharmistha Pal et al.
PHARMACOLOGY & THERAPEUTICS (2012)
An endogenous factor enhances ferulic acid decarboxylation catalyzed by phenolic acid decarboxylase from Candida guilliermondii
Hui-Kai Huang et al.
AMB EXPRESS (2012)
Production of resveratrol from p-coumaric acid in recombinant Saccharomyces cerevisiae expressing 4-coumarate:coenzyme A ligase and stilbene synthase genes
So-Yeon Shin et al.
ENZYME AND MICROBIAL TECHNOLOGY (2011)
ATP-dependent proteases in biogenesis and maintenance of plant mitochondria
Hanna Janska et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2010)
PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae
Nobuhiko Mukai et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2010)
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
Victoria Harris et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods
K. A. Ross et al.
FOOD CHEMISTRY (2009)
Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene
Malcolm Stratford et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Differential gene expression and subcellular targeting of Arabidopsis glutathione S-transferase F8 is achieved through alternative transcription start sites
Louise F. Thatcher et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Genome survey sequencing of the wine spoilage yeast Dekkera (Brettanomyces) bruxellensis
Megan Woolfit et al.
EUKARYOTIC CELL (2007)
Antibacterial effect of phenolic compounds from different wines
M. J. Rodriguez Vaquero et al.
FOOD CONTROL (2007)
The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review
R. Suarez et al.
FOOD CHEMISTRY (2007)
Expression in multigene families. Analysis of chloroplast and mitochondrial proteases
G Sinvany-Villalobo et al.
PLANT PHYSIOLOGY (2004)
Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae
A Smit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
L Dias et al.
FOOD MICROBIOLOGY (2003)
Molecular evolution of eukaryotic genomes:: hemiascomycetous yeast spliceosomal introns
E Bon et al.
NUCLEIC ACIDS RESEARCH (2003)
Rat cytochrome P450c17 gene transcription is initiated at different start sites in extraglandular and glandular tissues
L Dalla Valle et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2002)
Antimicrobial properties of phenolic compounds from berries
R Puupponen-Pimiä et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)