4.5 Article

Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter

Qinglong Wu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Food Science & Technology

Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol

Beatriz del Rio et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from jeot-gal

Hyun Deok Sa et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Article Biotechnology & Applied Microbiology

Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae

Ji Yeong Park et al.

BIOTECHNOLOGY LETTERS (2014)

Article Food Science & Technology

Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production

Marina Diana et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Microbiology

PRODUCTION OF GABA (γ-AMINOBUTYRIC ACID) BY MICROORGANISMS: A REVIEW

Radhika Dhakal et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110

G. A. Somkuti et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2012)

Review Food Science & Technology

Biogenic Amines in Dairy Products

Daniel M. Linares et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Article Microbiology

Complete Genome Sequence of Streptococcus thermophilus Strain ND03

Zhihong Sun et al.

JOURNAL OF BACTERIOLOGY (2011)

Review Behavioral Sciences

Evidence for GABAergic inhibitory deficits in major depressive disorder

Paul E. Croarkin et al.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2011)

Review Biotechnology & Applied Microbiology

Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

Luca Settanni et al.

FOOD MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

A high gamma-aminobutyric acid-producing Lactobacillus brevis isolated from Chinese traditional paocai

Haixing Li et al.

ANNALS OF MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Isolation of γ-aminobutyric acid-producing bacteria and optimization of fermentative medium

Xiaoxue Lu et al.

BIOCHEMICAL ENGINEERING JOURNAL (2008)

Article Biotechnology & Applied Microbiology

Synthesis of γ-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses

S. Siragusa et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Agriculture, Dairy & Animal Science

HPLC quantification of biogenic amines in cheeses:: correlation with PCR-detection of tyramine-producing microorganisms

Maria Fernandez et al.

JOURNAL OF DAIRY RESEARCH (2007)

Article Biotechnology & Applied Microbiology

Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

N Komatsuzaki et al.

FOOD MICROBIOLOGY (2005)

Article Biochemistry & Molecular Biology

MUSCLE: multiple sequence alignment with high accuracy and high throughput

RC Edgar

NUCLEIC ACIDS RESEARCH (2004)

Review Food Science & Technology

Promises and problems of functional foods

MB Katan et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)

Article Nutrition & Dietetics

Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

K Inoue et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Biotechnology & Applied Microbiology

Inactivation of the glutamate decarboxylase gene in Lactococcus lactis subsp cremoris

M Nomura et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)