Related references
Note: Only part of the references are listed.Evidence for brain glucose dysregulation in Alzheimer's disease
Yang An et al.
ALZHEIMERS & DEMENTIA (2018)
Cross-sectional association between sugar-sweetened beverage intake and cardiometabolic biomarkers in US women
Zhi Yu et al.
BRITISH JOURNAL OF NUTRITION (2018)
FoodCASE: A system to manage food composition, consumption and TDS data
Karl Presser et al.
FOOD CHEMISTRY (2018)
Taxes and Sugar-Sweetened Beverages
Lisa M. Powell et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2018)
A definition of free sugars for the UK
Gillian E. Swan et al.
PUBLIC HEALTH NUTRITION (2018)
Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars
Regan L. Bailey et al.
NUTRIENTS (2018)
Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?
David J. Mela et al.
ADVANCES IN NUTRITION (2018)
Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases
Shanthy A. Bowman
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
A review of total & added sugar intakes and dietary sources in Europe
Veronique Azais-Braesco et al.
NUTRITION JOURNAL (2017)
Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH
Angeline Chatelan et al.
NUTRIENTS (2017)
Modelling of the impact of universal added sugar reduction through food reformulation
Chris Ho Ching Yeung et al.
SCIENTIFIC REPORTS (2017)
Sugary beverage intake and preclinical Alzheimer's disease in the community
Matthew P. Pase et al.
ALZHEIMERS & DEMENTIA (2017)
Intake and sources of added sugars among Australian children and adolescents
Jimmy Chun Yu Louie et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
A review of sugar consumption from nationally representative dietary surveys across the world
K. J. Newens et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2016)
Associations of sugar- and artificially sweetened soda with nonalcoholic fatty liver disease: a systematic review and meta-analysis
K. Wijarnpreecha et al.
QJM-AN INTERNATIONAL JOURNAL OF MEDICINE (2016)
Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007-2010
Diewertje Sluik et al.
NUTRIENTS (2016)
Sugars and Dental Caries: Evidence for Setting a Recommended Threshold for Intake
Paula Moynihan
ADVANCES IN NUTRITION (2016)
Government urges food industry to cut 20% of sugar and reduce portion sizes
Gareth Iacobucci
BMJ-BRITISH MEDICAL JOURNAL (2016)
Government urges food industry to cut 20% of sugar and reduce portion sizes
Gareth Iacobucci
BMJ-BRITISH MEDICAL JOURNAL (2016)
Role of Physical Activity and Diet After Colorectal Cancer Diagnosis
Erin L. Van Blarigan et al.
JOURNAL OF CLINICAL ONCOLOGY (2015)
Sugar-Sweetened Beverages and Obesity among Children and Adolescents: A Review of Systematic Literature Reviews
Amelie Keller et al.
CHILDHOOD OBESITY (2015)
Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review
Amelie Keller et al.
PUBLIC HEALTH NUTRITION (2015)
Effect on Caries of Restricting Sugars Intake: Systematic Review to Inform WHO Guidelines
P. J. Moynihan et al.
JOURNAL OF DENTAL RESEARCH (2014)
Worldwide trends in dietary sugars intake
Anna Wittekind et al.
NUTRITION RESEARCH REVIEWS (2014)
Sugar-Sweetened Beverage Intake and Cancer Recurrence and Survival in CALGB 89803 (Alliance)
Michael A. Fuchs et al.
PLOS ONE (2014)
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis
Vasanti S. Malik et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
Lisa Te Morenga et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Fructose consumption and cancer: is there a connection?
Ava M. Port et al.
CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2012)
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
Lawrence de Koning et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres - results from the European Food Consumption Validation (EFCOVAL) study
Sandra P. Crispim et al.
BRITISH JOURNAL OF NUTRITION (2011)
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
N. Slimani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method
U. Harttig et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Vasanti S. Malik et al.
DIABETES CARE (2010)