Related references
Note: Only part of the references are listed.Contribution of Dietary Supplements to Nutritional Adequacy by Socioeconomic Subgroups in Adults of the United States
Jeffrey B. Blumberg et al.
NUTRIENTS (2018)
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Alanna J Moshfegh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Total Usual Intake of Shortfall Nutrients Varies With Poverty Among US Adults
Regan L. Bailey et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2017)
Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States
Jeffrey B. Blumberg et al.
NUTRIENTS (2017)
Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing Age
Maureen L. Storey et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2016)
Fortification: new findings and implications
Johanna T. Dwyer et al.
NUTRITION REVIEWS (2014)
Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents
Louise A. Berner et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
Sharon I. Kirkpatrick et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
A. Catharine Ross et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Dietary Supplement Use in the United States, 2003-2006
Regan L. Bailey et al.
JOURNAL OF NUTRITION (2011)
Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?
Victor L. Fulgoni et al.
JOURNAL OF NUTRITION (2011)
Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
Carolina Batis et al.
JOURNAL OF NUTRITION (2011)
How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults?
Youfa Wang et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans-A Qualitative Approach
Sean C. Lucan et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA
Ming-Chin Yeh et al.
HEALTH PROMOTION INTERNATIONAL (2008)
Trends in black-white differentials in dietary intakes of US adults, 1971-2002
Ashima K. Kant et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
Janet A. Tooze et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Statistical methods for estimating usual intake of nutrients and foods: A review of the theory
Kevin W. Dodd et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
The association of time in the US and diet during pregnancy in low-income women of Mexican descent
K Harley et al.
PAEDIATRIC AND PERINATAL EPIDEMIOLOGY (2005)
Adherence to the food guide pyramid recommendations among African Americans and Latinos: Results from the multiethnic cohort
S Sharma et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
The history and future of food fortification in the United States: A public health perspective
JR Backstrand
NUTRITION REVIEWS (2002)
Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991
LA Berner et al.
JOURNAL OF NUTRITION (2001)