Related references
Note: Only part of the references are listed.Microbiota and HDL metabolism
Kazuhiro Nakaya et al.
CURRENT OPINION IN LIPIDOLOGY (2018)
Genetic and microbiome influence on lipid metabolism and dyslipidemia
Maria Luisa Matey-Hernandez et al.
PHYSIOLOGICAL GENOMICS (2018)
Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes
Cara L. Frankenfeld
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
The Gut Microbiome Contributes to a Substantial Proportion of the Variation in Blood Lipids
Jingyuan Fu et al.
CIRCULATION RESEARCH (2015)
MetaPhlAn2 for enhanced metagenomic taxonomic profiling
Duy Tin Truong et al.
NATURE METHODS (2015)
The Role of Colonic Bacteria in the Metabolism of the Natural Isoflavone Daidzin to Equol
Fatemeh Rafii
METABOLITES (2015)
Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults
Kenneth D. R. Setchell et al.
JOURNAL OF NUTRITION (2013)
Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
Julia M. W. Wong et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Diversity, stability and resilience of the human gut microbiota
Catherine A. Lozupone et al.
NATURE (2012)
Metabolic Reconstruction for Metagenomic Data and Its Application to the Human Microbiome
Sahar Abubucker et al.
PLOS COMPUTATIONAL BIOLOGY (2012)
Metagenomic biomarker discovery and explanation
Nicola Segata et al.
GENOME BIOLOGY (2011)
Prevalence of the Equol-Producer Phenotype and Its Relationship with Dietary Isoflavone and Serum Lipids in Healthy Chinese Adults
Baohua Liu et al.
JOURNAL OF EPIDEMIOLOGY (2010)
Emerging Research on Equol and Cancer
Johanna W. Lampe
JOURNAL OF NUTRITION (2010)
Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms
David J. A. Jenkins et al.
JOURNAL OF NUTRITION (2010)
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
Stefano Raimondi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
SOAP2: an improved ultrafast tool for short read alignment
Ruiqiang Li et al.
BIOINFORMATICS (2009)
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
Lee Hooper et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Adlercreutzia equolifaciens gen. nov., sp nov., an equol-producing bacterium isolated from human faeces, and emended description of the genus Eggerthella
Toshinari Maruo et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2008)
Metabolism of dietary soy isoflavones to equol by human intestinal microflora - implications for health
Jian-Ping Yuan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials
Kyoko Taku et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Reduced diversity of faecal microbiota in Crohn's disease revealed by a metagenomic approach
C Manichanh et al.
GUT (2006)
The clinical importance of the metabolite equol - A clue to the effectiveness of soy and its isoflavones
KDR Setchell et al.
JOURNAL OF NUTRITION (2002)
Isolation of human intestinal bacteria metabolizing the natural isoflavone glycosides daidzin and genistin
HG Hur et al.
ARCHIVES OF MICROBIOLOGY (2000)
Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits
J Yamakoshi et al.
JOURNAL OF NUTRITION (2000)