3.9 Article

Factors associated with the consumption of five daily servings of fruits and vegetables by students

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies

Jian Zhan et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Endocrinology & Metabolism

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis

Ping-Yu Wang et al.

JOURNAL OF DIABETES INVESTIGATION (2016)

Article Public, Environmental & Occupational Health

Dietary intake of Brazilian adolescents

Catarina Machado Azeredo et al.

PUBLIC HEALTH NUTRITION (2015)

Article Public, Environmental & Occupational Health

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

Oyinlola Oyebode et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2014)

Article Public, Environmental & Occupational Health

Most consumed foods in Brazil: National Dietary Survey 2008-2009

Amanda De M. Souza et al.

REVISTA DE SAUDE PUBLICA (2013)

Article Public, Environmental & Occupational Health

Health risk behaviors among adolescents in the south of Brazil: prevalence and associated factors

Jose Cazuza de Farias Junior et al.

REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH (2009)