Related references
Note: Only part of the references are listed.Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled Trial
S. Maria O'Kane et al.
JOURNAL OF NUTRITION (2018)
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
Howarth E. Bouis et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Excess iron intake as a factor in growth, infections, and development of infants and young children
Bo Lonnerdal
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Iron-biofortified staple food crops for improving iron status: a review of the current evidence
Julia L. Finkelstein et al.
CURRENT OPINION IN BIOTECHNOLOGY (2017)
Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutrition
E. McAuley et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2016)
A review of the iodine status of UK pregnant women and its implications for the offspring
Sarah C. Bath et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2015)
Vitamin B12 and ageing: current issues and interaction with folate
Catherine F. Hughes et al.
ANNALS OF CLINICAL BIOCHEMISTRY (2013)