Related references
Note: Only part of the references are listed.Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 CNR and NOR mutants
Ying Gao et al.
HORTICULTURE RESEARCH (2019)
The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening
Anquan Wang et al.
HORTICULTURE RESEARCH (2019)
Suppressing Type 2C Protein Phosphatases Alters Fruit Ripening and the Stress Response in Tomato
Yushu Zhang et al.
PLANT AND CELL PHYSIOLOGY (2018)
SlPti4 Affects Regulation of Fruit Ripening, Seed Germination and Stress Responses by Modulating ABA Signaling in Tomato
Yufei Sun et al.
PLANT AND CELL PHYSIOLOGY (2018)
Histological, hormonal and transcriptomic reveal the changes upon gibberellin-induced parthenocarpy in pear fruit
Lulu Liu et al.
HORTICULTURE RESEARCH (2018)
SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening
Wangshu Mou et al.
PLANT SCIENCE (2018)
A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.)
Thula Sravankumar et al.
PLANT MOLECULAR BIOLOGY (2018)
A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening
Ying Gao et al.
HORTICULTURE RESEARCH (2018)
Suppressing ABA uridine diphosphate glucosyltransferase (SlUGT75C1) alters fruit ripening and the stress response in tomato
Yufei Sun et al.
PLANT JOURNAL (2017)
Global transcriptome profiling analysis of ethylene-auxin interaction during tomato fruit ripening
Jiayin Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Comparative transcriptome analysis during early fruit development between three seedy citrus genotypes and their seedless mutants
Shujian Zhang et al.
HORTICULTURE RESEARCH (2017)
Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening
Yasuhiro Ito et al.
NATURE PLANTS (2017)
AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening
Dario A. Breitel et al.
PLOS GENETICS (2016)
Identification and characterization of tomato gibberellin 2-oxidases (GA2oxs) and effects of fruit-specific SlGA2ox1 overexpression on fruit and seed growth and development
Shen Chen et al.
HORTICULTURE RESEARCH (2016)
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
Liyan Su et al.
BMC PLANT BIOLOGY (2015)
Silencing C19-GA 2-oxidases induces parthenocarpic development and inhibits lateral branching in tomato plants
Liliam Martinez-Bello et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
The Zinc Finger Transcription Factor SlZFP2 Negatively Regulates Abscisic Acid Biosynthesis and Fruit Ripening in Tomato
Lin Weng et al.
PLANT PHYSIOLOGY (2015)
Effects of brassinosteroids on quality attributes and ethylene synthesis in postharvest tomato fruit
Tong Zhu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Over-expression of GhDWF4 gene improved tomato fruit quality and accelerated fruit ripening
Ye Shu-e et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2015)
Auxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato
Yanwei Hao et al.
PLOS GENETICS (2015)
Role of plant hormones and their interplay in development and ripening of fleshy fruits
Rahul Kumar et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening
Kai Ji et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
A New Tomato NAC (NAM/ATAF1/2/CUC2) Transcription Factor, SlNAC4, Functions as a Positive Regulator of Fruit Ripening and Carotenoid Accumulation
Mingku Zhu et al.
PLANT AND CELL PHYSIOLOGY (2014)
Ectopic expression of a BZR1-1D transcription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato
Lihong Liu et al.
PLANT BIOTECHNOLOGY JOURNAL (2014)
Genetic regulation and structural changes during tomato fruit development and ripening
Paolo Pesaresi et al.
FRONTIERS IN PLANT SCIENCE (2014)
Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening
Suzanne W. Hoogstrate et al.
FRONTIERS IN PLANT SCIENCE (2014)
Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening
Silin Zhong et al.
NATURE BIOTECHNOLOGY (2013)
A Large-Scale Identification of Direct Targets of the Tomato MADS Box Transcription Factor RIPENING INHIBITOR Reveals the Regulation of Fruit Ripening
Masaki Fujisawa et al.
PLANT CELL (2013)
Tomato FRUITFULL homologues act in fruit ripening via forming MADS-box transcription factor complexes with RIN
Yoko Shima et al.
PLANT MOLECULAR BIOLOGY (2013)
A dynamic interplay between phytohormones is required for fruit development, maturation, and ripening
Peter McAtee et al.
FRONTIERS IN PLANT SCIENCE (2013)
Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit
Liang Sun et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
The characterization of transgenic tomato overexpressing gibberellin 20-oxidase reveals induction of parthenocarpic fruit growth, higher yield, and alteration of the gibberellin biosynthetic pathway
Noemi Garcia-Hurtado et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses
Masaki Fujisawa et al.
PLANTA (2012)
Genetics and Control of Tomato Fruit Ripening and Quality Attributes
Harry J. Klee et al.
ANNUAL REVIEW OF GENETICS, VOL 45 (2011)
Fruit-set and Early Fruit Growth in Tomato are Associated with Increases in Indoleacetic Acid, Cytokinin, and Bioactive Gibberellin Contents
Lorenzo Mariotti et al.
JOURNAL OF PLANT GROWTH REGULATION (2011)
The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner
Catherine Martel et al.
PLANT PHYSIOLOGY (2011)
Systems Biology of Tomato Fruit Development: Combined Transcript, Protein, and Metabolite Analysis of Tomato Transcription Factor (nor, rin) and Ethylene Receptor (Nr) Mutants Reveals Novel Regulatory Interactions
Sonia Osorio et al.
PLANT PHYSIOLOGY (2011)
Constitutive co-suppression of the GA 20-oxidase1 gene in tomato leads to severe defects in vegetative and reproductive development
Irene Olimpieri et al.
PLANT SCIENCE (2011)
Gibberellins Regulate Lateral Root Formation in Populus through Interactions with Auxin and Other Hormones
Jiqing Gou et al.
PLANT CELL (2010)
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
Mei Zhang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Gibberellin metabolism and its regulation
Shinjiro Yamaguchi
ANNUAL REVIEW OF PLANT BIOLOGY (2008)
Interaction study of MADS-domain proteins in tomato
Charles H. Leseberg et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
Molecular biology of ethylene during tomato fruit development and maturation
Beatriz Cara et al.
PLANT SCIENCE (2008)
Gibberellin regulation of fruit set and growth in tomato
Juan Carlos Serrani et al.
PLANT PHYSIOLOGY (2007)
Ethylene receptor degradation controls the timing of ripening in tomato fruit
Brian M. Kevany et al.
PLANT JOURNAL (2007)
Ethylene and fruit ripening
Cornelius S. Barry et al.
JOURNAL OF PLANT GROWTH REGULATION (2007)
Efficacy of 1-MCP treatment in tomato fruit 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening
F. Guillen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Dissection of GA 20-oxidase members affecting tomato morphology by RNAi-mediated silencing
Jinghua Xiao et al.
PLANT GROWTH REGULATION (2006)
Delay of postharvest ripening and senescence of tomato fruit through virus-induced LeACS2 gene silencing
YuanHong Xie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening
Kenneth Manning et al.
NATURE GENETICS (2006)
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
Chris B. Watkins
BIOTECHNOLOGY ADVANCES (2006)
Hormonal regulation of tomato fruit development: A molecular perspective
A Srivastava et al.
JOURNAL OF PLANT GROWTH REGULATION (2005)
Genetic regulation of fruit development and ripening
JJ Giovannoni
PLANT CELL (2004)
Down-regulation of DR12, an auxin-response-factor homolog, in the tomato results in a pleiotropic phenotype including dark green and blotchy ripening fruit
B Jones et al.
PLANT JOURNAL (2002)
A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (Rin) locus
J Vrebalov et al.
SCIENCE (2002)
The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family
DV Tieman et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)