Journal
NUTRITION
Volume 66, Issue -, Pages 153-165Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/j.nut.2019.04.007
Keywords
Pain; Diet; Nutritional supplementation; Natural compounds
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Dietary habits are fundamental issues to assess when modulating health and well-being; however, different nutritional panels may help individuals prevent acute and chronic pain. Many substances, known to be active antioxidants and anti-inflammatory compounds, should serve this fundamental task. Antinociceptive and analgesic natural compounds include flavonoids, terumbone from ginger root, curcuminoids, omega-3 polyunsaturated fatty acids, and taurine. Furthermore, correct intake of trace elements and minerals is strategic to reduce inflammation-related pain. This review addresses these items in an effort to suggest new criteria for proper dietary supplementation to prevent pain. (C) 2019 Elsevier Inc. All rights reserved.
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