4.8 Article

Yeast-secreted, dried and food-admixed monomeric IgA prevents gastrointestinal infection in a piglet model

Journal

NATURE BIOTECHNOLOGY
Volume 37, Issue 5, Pages 527-+

Publisher

NATURE PUBLISHING GROUP
DOI: 10.1038/s41587-019-0070-x

Keywords

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Funding

  1. IWT-innovation fellowship [IM-140851]
  2. AVEVE Biochem, AVEVE Group
  3. Research Foundation Flanders (FWO project) [G0C9714N]
  4. European Research Council [ERC-2013-CoG-616966]
  5. Ghent University
  6. VIB

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Oral antibodies that interfere with gastrointestinal targets and can be manufactured at scale are needed. Here we show that a single-gene-encoded monomeric immunoglobulin A (IgA)-like antibody, composed of camelid variable single domain antibodies (VHH) fused to IgA Fc (mVHH-IgA), prevents infection by enterotoxigenic Escherichia coli (F4-ETEC) in piglets. The mVHH-IgA can be produced in soybean seeds or secreted from the yeast Pichia pastoris, freeze- or spray-dried and orally delivered within food.

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