Related references
Note: Only part of the references are listed.Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp.
Tatiane Viana Dutra et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Supercritical CO2-based tailor made valorization of Origanum vulgare L extracts: A green approach to extract high-value compounds with applied perspectives
J. Saul Garcia-Perez et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)
Evaluation of the Antimicrobial Activity and Cytotoxicity of Different Components of Natural Origin Present in Essential Oils
Sara Garcia-Salinas et al.
MOLECULES (2018)
Ethanolic Extract of Origanum vulgare Suppresses Propionibacterium acnes-Induced Inflammatory Responses in Human Monocyte and Mouse Ear Edema Models
Lu-Te Chuang et al.
MOLECULES (2018)
Oregano Essential Oil Attenuates RAW264.7 Cells from Lipopolysaccharide-Induced Inflammatory Response through Regulating NADPH Oxidase Activation-Driven Oxidative Stress
Chuanshang Cheng et al.
MOLECULES (2018)
Origanum vulgare ssp vulgare: Chemical Composition and Biological Studies
Ilioara Oniga et al.
MOLECULES (2018)
Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils
C. Torres-Alvarez et al.
CYTA-JOURNAL OF FOOD (2017)
Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils
C. Torres-Alvarez et al.
CYTA-JOURNAL OF FOOD (2017)
Chemical Composition of Herbal Macerates and Corresponding Commercial Essential Oils and Their Effect on Bacteria Escherichia coli
Marietta Bialon et al.
MOLECULES (2017)
Cytotoxic Activity of Origanum Vulgare L. on Hepatocellular Carcinoma cell Line HepG2 and Evaluation of its Biological Activity
Hazem S. Elshafie et al.
MOLECULES (2017)
In vitro antibacterial properties of essential oil and organic extracts of Premna integrifolia Linn
Atiqur Rahman et al.
ARABIAN JOURNAL OF CHEMISTRY (2016)
Thymol enrichment from oregano essential oil by molecular distillation
Ana V. Borgarello et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2015)
In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens
Encun Du et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2015)
Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities
Xiao-Li Zhang et al.
FOOD CHEMISTRY (2014)
Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation
Olmedo Ruben et al.
FOOD CHEMISTRY (2014)
Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens HBK) and European (Origanum vulgare L.) Oregano Essential Oils
Elvia Hernandez-Hernandez et al.
SCIENTIFIC WORLD JOURNAL (2014)
Antifungal activity and mode of action of carvacrol against Candida albicans strains
Igara Oliveira Lima et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2013)
Chemical Composition and Biological Activity of Essential Oils of Origanum vulgare L. subsp vulgare L. under Different Growth Conditions
Enrica De Falco et al.
MOLECULES (2013)
Effect of Essential Oils on Pathogenic Bacteria
Filomena Nazzaro et al.
PHARMACEUTICALS (2013)
Investigation of antioxidant synergisms and antagonisms among thymol, carvacrol, thymoquinone and p-cymene in a model system using the Briggs-Rauscher oscillating reaction
Mladen Milos et al.
FOOD CHEMISTRY (2012)
Bioactivity of essential oils and their volatile aroma components: Review
Hamdy A. E. Shaaban et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2012)
Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
Kehai Liu et al.
JOURNAL OF FOOD SCIENCE (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
Antibacterial and Antioxidant Activity of Essential Oils from Citrus spp.
S. Frassinetti et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2011)
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
Rebeca Garcia-Garcia et al.
JOURNAL OF FOOD SCIENCE (2011)
Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination
Imael Henri Nestor Bassole et al.
MOLECULES (2010)
Chemical Composition and in Vitro Antimicrobial and Mutagenic Activities of Seven Lamiaceae Essential Oils
Laura De Martino et al.
MOLECULES (2009)
Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf
Lan Su et al.
FOOD CHEMISTRY (2007)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Composition and antibacterial activity of Abies balsamea essential oil
André Pichette et al.
PHYTOTHERAPY RESEARCH (2006)
Use of different methods for testing antioxidative activity of oregano essential oil
T Kulisic et al.
FOOD CHEMISTRY (2004)
Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
H Baydar et al.
FOOD CONTROL (2004)
Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch et Mey. var. pectinatus (Lamiaceae)
G Vardar-Unlu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp hirtum)
M Milos et al.
FOOD CHEMISTRY (2000)