4.6 Article

Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation

Related references

Note: Only part of the references are listed.
Article Agricultural Engineering

Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp.

Tatiane Viana Dutra et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Article Biochemistry & Molecular Biology

Origanum vulgare ssp vulgare: Chemical Composition and Biological Studies

Ilioara Oniga et al.

MOLECULES (2018)

Article Food Science & Technology

Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils

C. Torres-Alvarez et al.

CYTA-JOURNAL OF FOOD (2017)

Article Food Science & Technology

Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils

C. Torres-Alvarez et al.

CYTA-JOURNAL OF FOOD (2017)

Article Chemistry, Multidisciplinary

In vitro antibacterial properties of essential oil and organic extracts of Premna integrifolia Linn

Atiqur Rahman et al.

ARABIAN JOURNAL OF CHEMISTRY (2016)

Article Engineering, Chemical

Thymol enrichment from oregano essential oil by molecular distillation

Ana V. Borgarello et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2015)

Article Agriculture, Dairy & Animal Science

In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens

Encun Du et al.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2015)

Article Chemistry, Applied

Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities

Xiao-Li Zhang et al.

FOOD CHEMISTRY (2014)

Article Chemistry, Applied

Antifungal activity and mode of action of carvacrol against Candida albicans strains

Igara Oliveira Lima et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2013)

Review Chemistry, Medicinal

Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro et al.

PHARMACEUTICALS (2013)

Review Chemistry, Applied

Bioactivity of essential oils and their volatile aroma components: Review

Hamdy A. E. Shaaban et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2012)

Article Food Science & Technology

Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

Kehai Liu et al.

JOURNAL OF FOOD SCIENCE (2012)

Article Chemistry, Applied

Antibacterial and Antioxidant Activity of Essential Oils from Citrus spp.

S. Frassinetti et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2011)

Article Food Science & Technology

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

Rebeca Garcia-Garcia et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Chemistry, Applied

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Chemistry, Medicinal

Composition and antibacterial activity of Abies balsamea essential oil

André Pichette et al.

PHYTOTHERAPY RESEARCH (2006)

Article Agriculture, Multidisciplinary

Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch et Mey. var. pectinatus (Lamiaceae)

G Vardar-Unlu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)