Related references
Note: Only part of the references are listed.An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties
Predrag Putnik et al.
FOOD CHEMISTRY (2019)
Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities
Mariangela Marrelli et al.
MOLECULES (2019)
The Role of Formyl Peptide Receptors for Immunomodulatory Activities of Antimicrobial Peptides and Peptidomimetics
Sarah Line Skovbakke et al.
CURRENT PHARMACEUTICAL DESIGN (2018)
Calcium signalling and related ion channels in neutrophil recruitment and function
Roland Immler et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2018)
Phosphoinositide 3-Kinase/Akt Signaling and Redox Metabolism in Cancer
Nikos Koundouros et al.
FRONTIERS IN ONCOLOGY (2018)
Effects of Jiawei Shaoyao-Gancao Decoction and Its Drug-Containing Serum on Proliferation, Apoptosis, and Ultrastructure of Human Adenomyosis Foci Cells
Yu-yan Zeng et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems
Hoda S. El-Sayed et al.
FOOD CHEMISTRY (2017)
Chemical composition and phagocyte immunomodulatory activity of Ferula iliensis essential oils
Gulmira Ozek et al.
JOURNAL OF LEUKOCYTE BIOLOGY (2017)
Diallyl Polysulfides from Allium sativum as Immunomodulators, Hepatoprotectors, and Antimycobacterial Agents
Carel Oosthuizen et al.
JOURNAL OF MEDICINAL FOOD (2017)
Immune modulation of some autoimmune diseases: the critical role of macrophages and neutrophils in the innate and adaptive immunity
Kely Campos Navegantes et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2017)
Neutrophils and Immunity: From Bactericidal Action to Being Conquered
Tie-Shan Teng et al.
JOURNAL OF IMMUNOLOGY RESEARCH (2017)
Vegetable Organosulfur Compounds and their Health Promoting Effects
Spyridon Petropoulos et al.
CURRENT PHARMACEUTICAL DESIGN (2017)
The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
Prabodh Satyal et al.
FOODS (2017)
Atypical Cyclic Sulfides, Garlicnins G, I, and J, Extracted from Allium sativum
Masateru Ono et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2017)
Antagonism of human formyl peptide receptor 1 with natural compounds and their synthetic derivatives
Igor A. Schepetkin et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2016)
Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and Their Constituents
Igor A. Schepetkin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy
Florinda Fratianni et al.
JOURNAL OF MEDICINAL FOOD (2016)
Cyclic Sulfoxides-Garlicnins K1, K2, and H1-Extracted from Allium sativum
Toshihiro Nohara et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2015)
New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae)
Niko S. Radulovic et al.
FOOD RESEARCH INTERNATIONAL (2015)
Inhibition of Human Neutrophil Responses by the Essential Oil of Artemisia kotuchovii and Its Constituents
Igor A. Schepetkin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Onion: Nature Protection Against Physiological Threats
Hafiz Ansar Rasul Suleria et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Garlic-Derived Allyl Sulfides in Cancer Therapy
Hai-Xia Cao et al.
ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2014)
The Immunomodulation and Anti-Inflammatory Effects of Garlic Organosulfur Compounds in Cancer Chemoprevention
Georgia Schaefer et al.
ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2014)
Lysophosphatidic acid-induced IL-8 secretion involves MSK1 and MSK2 mediated activation of CREB1 in human fibroblast-like synoviocytes
Chenqi Zhao et al.
BIOCHEMICAL PHARMACOLOGY (2014)
Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation
Chao Peng et al.
FOOD CHEMISTRY (2014)
Potential therapeutic effects of functionally active compounds isolated from garlic
Hyung-Mun Yun et al.
PHARMACOLOGY & THERAPEUTICS (2014)
Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds
Phoebe Zapanta Trio et al.
FOOD & FUNCTION (2014)
Cyclic Sulfoxides Garlicnins B2, B3, B4, C2, and C3 from Allium sativam
Toshihiro Nohara et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2013)
Some like it pungent and vile. TRPA1 as a molecular target for the malodorous vinyl disulfides from asafoetida
Yalda Shokoohinia et al.
FITOTERAPIA (2013)
Diallyl-disulfide, an organosulfur compound of garlic, attenuates airway inflammation via activation of the Nrf-2/HO-1 pathway and NF-kappaB suppression
In-Sik Shin et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Evaluation of Acute Toxicity of Essential Oil Of Garlic (Allium sativum) and Its Selected Major Constituent Compounds Against Overwintering Cacopsylla chinensis (Hemiptera: Psyllidae)
Na Na Zhao et al.
JOURNAL OF ECONOMIC ENTOMOLOGY (2013)
The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L.
Sergio Casella et al.
PHYTOTHERAPY RESEARCH (2013)
Potential Effects of Medicinal Plants and Secondary Metabolites on Acute Lung Injury
Daniely Cornelio Favarin et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Mechanisms of Transient Receptor Potential Vanilloid 1 Activation and Sensitization by Allyl Isothiocyanate
Maarten Gees et al.
MOLECULAR PHARMACOLOGY (2013)
Diallyl disulfide induces Ca2+ mobilization in human colon cancer cell line SW480
Chung-Yi Chen et al.
ARCHIVES OF TOXICOLOGY (2012)
Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats
Shih-Hua Lee et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Effect of Allyl Sulfides from Garlic Essential Oil on Intracellular Ca2+ Levels in Renal Tubular Cells
Chung-Ren Jan et al.
JOURNAL OF NATURAL PRODUCTS (2012)
Diallyl Disulfide Reduced Dose-Dependently the Number of Lymphocyte Subsets and Monocytes in Rats
Yoko Hashizume et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2012)
A drug targeting only p110α can block phosphoinositide 3-kinase signalling and tumour growth in certain cell types
Stephen Jamieson et al.
BIOCHEMICAL JOURNAL (2011)
Effect of Garlic Oil on Neutrophil Infiltration in the Small Intestine of Endotoxin-Injected Rats and Its Association with Levels of Soluble and Cellular Adhesion Molecules
Chia-Hao Kuo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Structure and Function Relationship Study of Allium Organosulfur Compounds on Upregulating the Pi Class of Glutathione S-Transferase Expression
Chia-Wen Tsai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of the Damping Function in Dispersion Corrected Density Functional Theory
Stefan Grimme et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2011)
Traditional uses, phytochemistry and pharmacology of asafoetida (Ferula assa-foetida oleo-gum-resin)-A review
Milad Iranshahy et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Class IA Phosphoinositide 3-Kinase β and δ Regulate Neutrophil Oxidase Activation in Response to Aspergillus fumigatus Hyphae
Keith B. Boyle et al.
JOURNAL OF IMMUNOLOGY (2011)
Disulphides in the volatile oil of Ferula behboudiana Rech. f. & Esfand
Maryam Yousefi et al.
NATURAL PRODUCT RESEARCH (2011)
Aqabamycins A-G: novel nitro maleimides from a marine Vibrio species: I. Taxonomy, fermentation, isolation and biological activities
Wael Al-Zereini et al.
JOURNAL OF ANTIBIOTICS (2010)
Effects of Garlic Oil on the Migration of Neutrophil-Like Cell Studied by Using a Chemotactic Gradient Labchip
Po-Chen Shih et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2010)
Regulation of TNF-induced oxygen radical production in human neutrophils: role of delta-PKC
Laurie E. Kilpatrick et al.
JOURNAL OF LEUKOCYTE BIOLOGY (2010)
Enhanced activation of the transient receptor potential channel TRPA1 by ajoene, an allicin derivative
Ricardo Tsuneo Yassaka et al.
NEUROSCIENCE RESEARCH (2010)
Diallyl sulfides in garlic activate both TRPA1 and TRPV1
Kanako Koizumi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)
Piperine inhibits TNF-α induced adhesion of neutrophils to endothelial monolayer through suppression of NF-κB and IκB kinase activation
Sarvesh Kumar et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2007)
Garlic compounds generate reactive oxygen species leading to activation of stress kinases and cysteine proteases for apoptosis in human glioblastoma T98G and U87MG cells
Arabinda Das et al.
CANCER (2007)
High-throughput screening for small-molecule activators of neutrophils:: Identification of novel N-formyl peptide receptor agonists
Igor A. Schepetkin et al.
MOLECULAR PHARMACOLOGY (2007)
DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-κB activation in RAW 264.7 macrophages
Kai-Li Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Accurate Coulomb-fitting basis sets for H to Rn
F Weigend
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2006)
Alleviation of aflatoxin B1-induced oxidative stress in HepG2 cells by volatile extract from Allii Fistulosi Bulbus
JK Lee et al.
LIFE SCIENCES (2005)
Blockade of PI3Kγ suppresses joint inflammation and damage in mouse models of rheumatoid arthritis
M Camps et al.
NATURE MEDICINE (2005)
Chemical hardness and density functional theory
RG Pearson
JOURNAL OF CHEMICAL SCIENCES (2005)
Pungent products from garlic activate the sensory ion channel TRPA1
DM Bautista et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Sequential activation of class IB and class IA PI3K is important for the primed respiratory burst of human but not murine neutrophils
AM Condliffe et al.
BLOOD (2005)
Stimulation of NADPH oxidase by angiotensin II in human neutrophils is mediated by ERK, p38 MAP-kinase and cytosolic phospholipase A2
I Hazan-Halevy et al.
JOURNAL OF HYPERTENSION (2005)
The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin
LJ Macpherson et al.
CURRENT BIOLOGY (2005)
PI 3-kinase p110β:: a new target for antithrombotic therapy
SP Jackson et al.
NATURE MEDICINE (2005)
Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages
HP Chang et al.
NUTRITION (2005)
Balanced basis sets of split valence, triple zeta valence and quadruple zeta valence quality for H to Rn: Design and assessment of accuracy
F Weigend et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2005)
Comparison of cyclohexanone monooxygenase as an isolated enzyme and whole cell biocatalyst for the enantio selective oxidation of 1,3-dithiane
F Zambianchi et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2004)
Measurement of NAD(P)H oxidase-derived superoxide with the luminol analogue L-012
A Daiber et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Role and regulation of TRP channels in neutrophil granulocytes
I Heiner et al.
CELL CALCIUM (2003)
The phosphatidylinositol 3-kinase-AKT pathway in human cancer
I Vivanco et al.
NATURE REVIEWS CANCER (2002)
Effect of naturally occurring organosulfur compounds on nitric oxide production in lipopolysaccharide-activated macrophages
K Ippoushi et al.
LIFE SCIENCES (2002)
Share Paper
