Related references
Note: Only part of the references are listed.Authentication of edible fats and oils by non-targeted 13C INEPT NMR spectroscopy
Sophie Guyader et al.
FOOD CONTROL (2018)
Evaluation of the fuel potential of sewage sludge mixtures with beech sawdust and lignite
Marius Constantinescu et al.
JOURNAL OF RENEWABLE AND SUSTAINABLE ENERGY (2018)
Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods
Mahnaz Esteki et al.
FOOD CONTROL (2017)
Compound-specific δ13C and δ2H analysis of olive oil fatty acids
Mauro Paolini et al.
TALANTA (2017)
Walnuts (Juglans regia) Chemical Composition and Research in Human Health
David Hayes et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars
Geza Bujdoso et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2016)
Discrimination of vegetable oils using NMR spectroscopy and chemometrics
Raluca Popescu et al.
FOOD CONTROL (2015)
Oil composition in stored walnut cultivars-quality and nutritional value
Miltiadis V. Christopoulos et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
Massimo F. Marcone et al.
FOOD RESEARCH INTERNATIONAL (2013)
Comparative study of the nutritional and bioactive compounds content of four walnut (juglans regia L.) cultivars
Maria Isabel Tapia et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)
THE IMPACT OF GRAPE VARIETIES TO WINE ISOTOPIC CHARACTERIZATION
Diana Costinel et al.
ANALYTICAL LETTERS (2011)
Characterization and Authentication of Significant Chinese Edible Oilseed Oils by Stable Carbon Isotope Analysis
Lian-Xian Guo et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
Walnut (Juglans regia L.): genetic resources, chemistry, by-products
Marcela L. Martinez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Observed and projected climate shifts 1901-2100 depicted by world maps of the Koppen-Geiger climate classification
Franz Rubel et al.
METEOROLOGISCHE ZEITSCHRIFT (2010)
Climatic factors influencing the isotope composition of Italian olive oils and geographic characterisation
Paola Iacumin et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Jose Alberto Pereira et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Comparison between free radical scavenging capacity and oxidative stability of nut oils
Sara Arranz et al.
FOOD CHEMISTRY (2008)
Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia var. Cordiformis) and persian walnut (Juglans regia L.)
Li Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Study of the main constituents of some authentic walnut oils
C Crews et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglans regia L.)
M Al-Bachir
JOURNAL OF STORED PRODUCTS RESEARCH (2004)
Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal
JS Amaral et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils
MD Guillen et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)
Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil
JE Spangenberg et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
