3.9 Article

Inactivation of pathogens in ecological sanitation latrines in Malawi: An observational follow up study

Journal

MALAWI MEDICAL JOURNAL
Volume 31, Issue 1, Pages 12-18

Publisher

MED COLL MALAWI
DOI: 10.4314/mmj.v31i1.3

Keywords

sanitation; guidelines; safety; pathogens; sanitation; follow-up; risk; Malawi

Funding

  1. Consortium for Advanced Research Training in Africa (CARTA)
  2. Wellcome Trust (UK) [087547/Z/08/Z]
  3. Carnegie Corporation of New York [B 8606. R02]
  4. Sida [54100029]

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Introduction In Malawi, EcoSan sludge from ecological sanitation (EcoSan) latrines has been found to contain helminths, Salmonella and E. coli above WHO recommended levels making sludge unsuitable for direct handling and use on food crops. This research investigated survival of pathogens in EcoSan sludge with time after sealing the pit. Method An observational longitudinal follow-up study was conducted where EcoSan latrines were followed from August 2015 to July 2016 in Blantyre and Chikwawa in Southern Malawi. The study enrolled 51 latrines in total with 35 latrines [13 fossa altema (FAs) and 22 urine diverting dry latrines (UDDLs)] remaining at the end of study. Samples were collected five times from each latrine and examined for helminths, Salmonella and E. mil in the laboratory. Poisson regression was employed to assess factors that significantly contribute to pathogen die off at p<0.05. Results Average concentrations of all pathogens investigated reduced over 12-month follow-up period except for Salmonella which increased. A. lumbricoides, increased to 2.3 viable eggs during the second sampling and decreased to 0.4 viable eggs per gram after 12 months of follow-up. Time was the only consistent predictor for concentration of helminths. Type of latrine and location were not significant predictors of helminths concentration (p>0.05). However, Salmonella and E. coli colonies were significantly higher in UDDLs (Blantyre) than FAs (Chikwawa) (p<0.05). Conclusion Pathogen concentration was highest after recommended six months of storage posing a public health risk to those handling and using it for agriculture purposes. It is therefore recommended that the current guidelines be reviewed to suit Malawi context. A storage period of one year or more is recommended.

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