4.6 Article

Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

Rattana Muangrat et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

Review Food Science & Technology

Anthocyanins in cereals: Composition and health effects

Fan Zhu

FOOD RESEARCH INTERNATIONAL (2018)

Article Food Science & Technology

Extraction of purple corn (Zea mays L.) cob pigments and phenolic compounds using food-friendly solvents

Fei Lao et al.

JOURNAL OF CEREAL SCIENCE (2018)

Article Agricultural Engineering

Scaling-up and ionic liquid-based extraction of pectinases from Aspergillus flavipes cultures

Vicente E. Wolf-Marquez et al.

BIORESOURCE TECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.

Tanya L. Swer et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Agriculture, Multidisciplinary

Substract and temperature effect on xylanase production by aspergillus fumigatus using low cost agricultural wastes

Arthur Filipe Sousa Gomes et al.

Bioscience Journal (2016)

Article Plant Sciences

Multiple functional roles of anthocyanins in plant-environment interactions

M. Landi et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2015)

Article Agricultural Engineering

Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

Sueli Rodrigues et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Food Science & Technology

Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages

Bhornchai Harakotr et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

Article Engineering, Chemical

Polygalacturonases of Aspergillus flavipes FP-500: A Kinetic Analysis of Batch Culture Systems Based on Unstructured Models

Maria Aurora Martinez Trujillo et al.

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING (2012)

Article Agriculture, Multidisciplinary

Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels

Sladana Zilic et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Biotechnology & Applied Microbiology

Enzyme-assisted extraction of bioactives from plants

Munish Puri et al.

TRENDS IN BIOTECHNOLOGY (2012)

Review Food Science & Technology

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

Hua-Feng Zhang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Article Food Science & Technology

Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC-MS

Zhendong Yang et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)

Article Food Science & Technology

Identification and antioxidant activity of anthocyanins extracted from the seed and cob Of purple corn (Zea mays L.)

Zhendong Yang et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)

Article Food Science & Technology

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Ankit Patras et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Review Chemistry, Applied

Chemical studies of anthocyanins: A review

Araceli Castaneda-Ovando et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Leticia X. Lopez-Martinez et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Corn Husk as a Potential Source of Anthocyanins

Chun-Ying Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Flavanol-anthocyanin pigments in corn:: NMR characterisation and presence in different purple corn varieties

Susana Gonzalez-Manzano et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)

Article Engineering, Chemical

Comparison of extracts prepared from plant by-products using different solvents and extraction time

B Lapornik et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Biochemistry & Molecular Biology

Influence of pH on the production of xylanases by Trichoderma reesei Rut C-30

HR Xiong et al.

PROCESS BIOCHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Anthocyanin color behavior and stability during storage: Effect of intermolecular copigmentation

MJ Eiro et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

LC-MS analysis of anthocyanins from purple corn cob

S de Pascual-Teresa et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)

Article Agriculture, Multidisciplinary

A spectrophotometric study of the copigmentation of malvin with caffeic and ferulic acids

JMD Markovic et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)