Related references
Note: Only part of the references are listed.iTRAQ - based proteomic and physiological analyses of broccoli sprouts in response to the stresses of heat, hypoxia and heat plus hypoxia
Liping Guo et al.
PLANT AND SOIL (2017)
Proteomic analysis of broccoli sprouts by iTRAQ in response to jasmonic acid
Liping Guo et al.
JOURNAL OF PLANT PHYSIOLOGY (2017)
Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination
Zhijie Chen et al.
FOOD CHEMISTRY (2016)
Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability
Xinkun Wang et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2015)
Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect
Runqiang Yang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Phenolic profile and antioxidant activity in selected seeds and sprouts
Paulina Pajak et al.
FOOD CHEMISTRY (2014)
Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs
Liping Guo et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts
Yingjuan Gu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Improving the phytochemical composition of broccoli sprouts by elicitation
Santiago Perez-Balibrea et al.
FOOD CHEMISTRY (2011)
Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds
Cristina Martinez-Villaluenga et al.
FOOD CHEMISTRY (2010)
Glucosinolates, isothiocyanates and human health
Maria Traka et al.
PHYTOCHEMISTRY REVIEWS (2009)
Glucosinolate profiling of seeds and sprouts of B-oleracea varieties used for food
Natalia Bellostas et al.
SCIENTIA HORTICULTURAE (2007)
Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation
Jin-Yuarn Lin et al.
FOOD CHEMISTRY (2007)
Glucosinolate profiles in the seeds, leaves and roots of rocket salad (Eruca sativa Mill.) and anti-oxidative activities of intact plant powder and purified 4-methoxyglucobrassicin
Sun-Ju Kim et al.
SOIL SCIENCE AND PLANT NUTRITION (2006)
Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: A clinical phase I study
Theresa A. Shapiro et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Antioxidant activity and total phenolic content of Iranian Ocimum accessions
J Javanmardi et al.
FOOD CHEMISTRY (2003)
Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes
FMV Pereira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry
L Jirovetz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of Phase 2 detoxification enzymes
LX Ye et al.
CARCINOGENESIS (2001)
Share Paper
