4.5 Article

Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography

Wojciech Wojnowski et al.

MONATSHEFTE FUR CHEMIE (2017)

Review Food Science & Technology

Micro-scale vegetable production and the rise of microgreens

Marios C. Kyriacou et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Chemistry, Applied

Variation of volatile compounds among wheat varieties and landraces

G. Starr et al.

FOOD CHEMISTRY (2015)

Review Engineering, Chemical

Electronic noses for food quality: A review

Amy Loutfi et al.

JOURNAL OF FOOD ENGINEERING (2015)

Review Chemistry, Analytical

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

Manuela Baietto et al.

SENSORS (2015)

Article Agriculture, Multidisciplinary

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

Paolo Benincasa et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Article Food Science & Technology

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

Luis R. Silva et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Agriculture, Multidisciplinary

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Zhenlei Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Plant Sciences

Soluble carbohydrates in legume seeds

Ralph L. Obendorf et al.

SEED SCIENCE RESEARCH (2012)

Article Food Science & Technology

Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu

Whasley F. Duarte et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta

Romina Beleggia et al.

JOURNAL OF CEREAL SCIENCE (2009)

Review Plant Sciences

Seed storage oil mobilization

Ian A. Graham

ANNUAL REVIEW OF PLANT BIOLOGY (2008)

Article Agriculture, Multidisciplinary

Characterization of volatile aroma compounds in cooked black rice

Dong Sik Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Olive oil volatile compounds, flavour development and quality: A critical review

C. M. Kalua et al.

FOOD CHEMISTRY (2007)

Article Plant Sciences

Pathway of sugar transport in germinating wheat seeds

Naohiro Aoki et al.

PLANT PHYSIOLOGY (2006)

Article Chemistry, Analytical

Shelf life determination by electronic nose: application to milk

S Labreche et al.

SENSORS AND ACTUATORS B-CHEMICAL (2005)

Article Physics, Atomic, Molecular & Chemical

Evaluation of three gas chromatography and two direct mass spectrometry techniques for aroma analysis of dried red bell peppers

S van Ruth et al.

INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2003)

Article Chemistry, Analytical

Fruit ripeness monitoring using an Electronic Nose

J Brezmes et al.

SENSORS AND ACTUATORS B-CHEMICAL (2000)