4.7 Article

Molecular interaction of cyanidin-3-O-glucoside with ovalbumin: insights from spectroscopic, molecular docking and in vitro digestive studies

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Characterizing the interaction between pyrogallol and human serum albumin by spectroscopic and molecular docking methods

Leila Roufegarinejad et al.

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2019)

Letter Biochemistry & Molecular Biology

New insights into the binding interaction of food protein ovalbumin with malachite green dye by hybrid spectroscopic and molecular docking analysis

Ramar Rajamanikandan et al.

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2019)

Article Biochemistry & Molecular Biology

Underlying molecular interaction of bovine serum albumin and linezolid: a biophysical outlook

Amartya Roy et al.

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2018)

Article Biochemistry & Molecular Biology

Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

Ibrahim Khalifa et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Review Food Science & Technology

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Tanja D. Cirkovic Velickovic et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Biochemistry & Molecular Biology

Quenching of fluorescence by meclizine, a probe study for structural and conformational changes in human serum albumin

Girish G. Ariga et al.

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2017)

Article Biochemistry & Molecular Biology

Studying the interaction between three synthesized heterocyclic sulfonamide compounds with hemoglobin by spectroscopy and molecular modeling techniques

Samane Naeeminejad et al.

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2017)

Article Biochemical Research Methods

Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods

Xiangrong Li et al.

JOURNAL OF FLUORESCENCE (2017)

Article Chemistry, Applied

Formation and colloidal stability of ovalbumin-retinol nanocomplexes

Flavia F. Visentini et al.

FOOD HYDROCOLLOIDS (2017)

Article Food Science & Technology

Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin

Liyang Xie et al.

FOOD RESEARCH INTERNATIONAL (2017)

Article Pharmacology & Pharmacy

Investigation of the Interaction Between Human Serum Albumin and Two Drugs as Binary and Ternary Systems

Nooshin Abdollahpour et al.

EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS (2016)

Article Chemistry, Applied

Interaction of cyanidin-3-O-glucoside with three proteins

Tang Lin et al.

FOOD CHEMISTRY (2016)

Article Biochemistry & Molecular Biology

Characterizing the binding interaction between antimalarial artemether (AMT) and bovine serum albumin (BSA): Spectroscopic and molecular docking methods

Jie-hua Shi et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2016)

Article Biochemistry & Molecular Biology

Interaction of Lysozyme with Rhodamine B: A combined analysis of spectroscopic & molecular docking

Sabera Milian et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2016)

Article Food Science & Technology

Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation

Cheryl Chung et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Binding of carmoisine, a food colorant, with hemoglobin: Spectroscopic and calorimetric studies

Anirban Basu et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Spectroscopy

Study on the interaction characteristics of cefamandole with bovine serum albumin by spectroscopic technique

Qian Wang et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2015)

Article Chemistry, Applied

Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white

Jana Ognjenovic et al.

FOOD CHEMISTRY (2014)

Article Biochemistry & Molecular Biology

A comparison investigation of DNP-binding effects to HSA and HTF by spectroscopic and molecular modeling techniques

Mahboobeh Zolfagharzadeh et al.

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2014)

Review Biochemistry & Molecular Biology

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

Nicolas Bordenave et al.

FOOD & FUNCTION (2014)

Review Chemistry, Multidisciplinary

Fluorescence Lifetime Measurements and Biological Imaging

Mikhail Y. Berezin et al.

CHEMICAL REVIEWS (2010)

Article Agriculture, Multidisciplinary

Egg White Ovalbumin Digestion Mimicking Physiological Conditions

Gustavo Martos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Chemistry, Medicinal

Study on the binding interaction between carnitine optical isomer and bovine serum albumin

Ming Guo et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Interactions of human serum albumin with chlorogenic acid and ferulic acid

J Kang et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)

Article Thermodynamics

Microcalorimetry, energetics and binding studies of DNA-dimethyltin dichloride complexes

AA Moosavi-Movahedi et al.

THERMOCHIMICA ACTA (2004)