Related references
Note: Only part of the references are listed.Eucalyptus leaves powder, antibiotic and probiotic addition to broiler diets: effect on growth performance, immune response, blood components and carcass traits
H. Mashayekhi et al.
ANIMAL (2018)
Effects of a protease and essential oils on growth performance, blood cell profiles, nutrient retention, ileal microbiota, excreta gas emission, and breast meat quality in broiler chicks
J. H. Park et al.
POULTRY SCIENCE (2018)
Interactive effects of α-tocopheryl acetate and zinc supplementation on the antioxidant and immune systems of broilers
R. Akbari Moghaddam Kakhki et al.
BRITISH POULTRY SCIENCE (2018)
Impact of thyme powder (Thymus vulgaris L.) supplementation on gene expression profiles of cytokines and economic efficiency of broiler diets
Fardos A. M. Hassan et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
Mentha piperita (peppermint) in growing Japanese quails' diet: Serum biochemistry, meat quality, humoral immunity
M. Mehri et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Control of eight predominant Eimeria spp. involved in economic coccidiosis of broiler chicken by a chemically characterized essential oil
E. K. Barbour et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review
Zhaikai Zeng et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2015)
Effects of dietary Mentha spicata on performance, blood metabolites, meat quality and microbial ecosystem of small intestine in growing Japanese quail
Mahmoud Ghazaghi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers
N. Khodambashi Emami et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Thyme (Thymus vulgaris) extract consumption darkens liver, lowers blood cholesterol, proportional liver and abdominal fat weights in broiler chickens
Rahim Abdulkarimi et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2011)
Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens
G. F. Zhang et al.
POULTRY SCIENCE (2009)
Effects of yeast culture in broiler diets on performance and immunomodulatory functions
J. Gao et al.
POULTRY SCIENCE (2008)
Protective effect of Mentha piperita against arsenic-induced toxicity in liver of Swiss albino mice
Ambika Sharma et al.
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2007)
Feed withdrawal alters small-intestinal morphology and mucus of broilers
K. L. Thompson et al.
POULTRY SCIENCE (2006)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
SJ Lee et al.
FOOD CHEMISTRY (2005)
Application of prebiotics and probiotics in poultry production
JA Patterson et al.
POULTRY SCIENCE (2003)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Share Paper
