4.1 Article

The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Chemical composition of cold pressed Brazilian grape seed oil

Fernanda Branco Shinagawa et al.

FOOD SCIENCE AND TECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea

Xinhe Yang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Integrative & Complementary Medicine

In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

Shuyuan Liu et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)

Article Biotechnology & Applied Microbiology

Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus

Qiuping Wang et al.

BIOTECHNOLOGY LETTERS (2014)

Article Food Science & Technology

Processing and chemical constituents of Pu-erh tea: A review

Hai-peng Lv et al.

FOOD RESEARCH INTERNATIONAL (2013)