4.6 Article

Fatty acids differentiate consumers despite variation within prey fatty acid profiles

Related references

Note: Only part of the references are listed.
Review Fisheries

Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish

Michail I. Gladyshev et al.

REVIEWS IN FISH BIOLOGY AND FISHERIES (2018)

Article Fisheries

Spatial variability of lake trout diets in Lakes Huron and Michigan revealed by stomach content and fatty acid profiles

Austin Happel et al.

CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2018)

Article Environmental Sciences

Assessing diet compositions of Lake Ontario predators using fatty acid profiles of prey fishes

Austin Happel et al.

JOURNAL OF GREAT LAKES RESEARCH (2017)

Article Environmental Sciences

Variability in sea lamprey fatty acid profiles indicates a range of host species utilization in Lake Michigan

Austin Happel et al.

JOURNAL OF GREAT LAKES RESEARCH (2017)

Article Ecology

Assessing the robustness of quantitative fatty acid signature analysis to assumption violations

Jeffrey F. Bromaghin et al.

METHODS IN ECOLOGY AND EVOLUTION (2016)

Article Fisheries

Evaluating quantitative fatty acid signature analysis (QFASA) in fish using controlled feeding experiments

Austin Happel et al.

CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2016)

Article Biology

Metabolic programming mediated by an essential fatty acid alters body composition and survival skills of a marine fish

Lee A. Fuiman et al.

PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2015)

Article Environmental Sciences

Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes

Ursula Strandberg et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2015)

Article Multidisciplinary Sciences

Bayesian estimation of predator diet composition from fatty acids and stable isotopes

Philipp Neubauer et al.

PEERJ (2015)

Article Multidisciplinary Sciences

A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

Aaron W. E. Galloway et al.

PLOS ONE (2015)

Article Ecology

Quantitative estimates of isopod resource utilization using a Bayesian fatty acid mixing model

A. W. E. Galloway et al.

MARINE ECOLOGY PROGRESS SERIES (2014)

Article Fisheries

Fatty acid signatures of Lake Michigan prey fish and invertebrates: among-species differences and spatiotemporal variability

Sergiusz J. Czesny et al.

CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2011)

Article Ecology

Fatty acid content of eggs determines antipredator performance of fish larvae

Lee A. Fuiman et al.

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2011)

Article Multidisciplinary Sciences

Source Partitioning Using Stable Isotopes: Coping with Too Much Variation

Andrew C. Parnell et al.

PLOS ONE (2010)

Article Biochemistry & Molecular Biology

Comparison of seasonal dynamics of the essential PUFA contents in benthic invertebrates and grayling Thymallus arcticus in the Yenisei river

N. N. Sushchik et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2006)

Review Marine & Freshwater Biology

Studying trophic ecology in marine ecosystems using fatty acids: A primer on analysis and interpretation

Suzanne M. Budge et al.

MARINE MAMMAL SCIENCE (2006)