Journal
FOOD HYDROCOLLOIDS
Volume 90, Issue -, Pages 500-507Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2018.12.056
Keywords
Melanin; Zinc oxide nanoparticles; Carrageenan; Nanocomposite film; Antimicrobial activity
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Funding
- R & D Convergence Center Support Program of the Ministry of Food, Agriculture, Forestry and Fisheries, Republic of Korea [ARC 710013-03]
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Zinc oxide nanoparticles (ZnONP) were prepared by reacting zinc acetate with KOH using melanin as a capping agent, and used for the preparation of antimicrobial carrageenan-based nanocomposite films. The ZnONP capped with melanin (mZnONP) was stable and flake-like, while the control ZnONP without capping was rod-like. ZnONPs, whether capped or not capped with melanin, were evenly dispersed in the carrageenan matrix to form smooth and flexible nanocomposite films. The mZnONP incorporated composite film (Carr/mZnONP) exhibited a higher UV-blocking property at the expense of less transparency than the control ZnONP incorporated nanocomposite film (Carr/ZnONP). The Carr/mZnONP composite film also exhibited higher thermal stability with increased mechanical and water vapor barrier properties than the Carr/ZnONP composite film. Both nanocomposite films exhibited strong antibacterial activity against Gram-negative foodborne pathogenic bacteria, E. coli, but slight antibacterial activity against Gram-positive bacteria, L. monocytogenes.
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