4.7 Article

Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components

Journal

FOOD CHEMISTRY
Volume 278, Issue -, Pages 178-184

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.11.058

Keywords

Sargassum serratifolium; Antioxidant activity; Solvent extraction. meroterpenoids

Funding

  1. National Research Foundation of Korea (NRF) [2017R1A6A3A01010110]
  2. Ministry of Oceans and Fisheries, Republic of Korea
  3. National Research Foundation of Korea [2017R1A6A3A01010110] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Sargassum serratifolium has been known to contain a high level of meroterpenoids as antioxidant components. We investigated antioxidant activities and active components in various solvent extracts from S. serratifolium. Ethyl acetate, ethanol, and methanol extracts showed relatively strong DPPH, ABTs, and superoxide radical scavenging activities. Hexane and ethyl acetate extract showed the strongest hydroxyl radical and reactive oxygen species (ROS), respectively, scavenging activities. Sargahydroquinoic acid (SHQA), sargachromanol (SCM) and sargaquinoic acid (SQA) were main antioxidant components in S. serratifolium. Ethanol extract showed the highest levels of SHQA, SCM, and SQA which comprised to be 227 +/- 6.31 mg/g. SHQA and SCM exhibited stronger antioxidant capacities than SQA based on lower IC50 values in ROS, DPPH, ABTs, and superoxide radical scavenging assays. The result showed that ethanol is the most efficient extracting solvent for the active components from S. serratifolium and the plant has the potential as a natural antioxidant.

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