4.7 Article

Magnetic poly(β-cyclodextrin-ionic liquid) nanocomposites for micro-solid phase extraction of selected polycyclic aromatic hydrocarbons in rice samples prior to GC-FID analysis

Journal

FOOD CHEMISTRY
Volume 278, Issue -, Pages 322-332

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.10.145

Keywords

Magnetic poly(beta-cyclodextrin-ionic liquid) nanocomposites; Magnetic micro-solid phase extraction; Polycyclic aromatic hydrocarbons; Rice samples

Funding

  1. Fundamental Research Grant Scheme, Ministry of Higher Education (MOHE), Malaysia (FRGS) [203/CIPPT/6711557]
  2. Universiti Sains Malaysia Research Grant (USM/RUI) [1001/CIPPT/811322]
  3. Malaysian Pharmaceutical Industries (MPI) Sdn. Bhd

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Poly(beta-cyclodextrin functionalized ionic liquid) immobilized magnetic nanoparticles (Fe3O4@beta CD-Vinyl-TDI) as sorbent in magnetic mu-SPE was developed for the determination of selected polycyclic aromatic hydrocarbons (PAHs) in rice samples coupled with gas chromatographic-flame ionization detector (GC-FID). The nano-composite was characterized by various tools and significant parameters that affected the extraction efficiency of PAHs were investigated. The calibration curves were linear for the concentration ranging between 0.1 and 500 mu g kg(-1) with correlation determinations (R-2) from 0.9970 to 0.9982 for all analytes. Detection limits ranged at 0.01-0.18 mu g kg(-1) in real matrix. The RSD values ranged at 2.95%-5.34% (intra-day) and 4.37%-7.05% (inter-day) precision for six varied days. The sorbents showed satisfactory reproducibility in 2.9% to 9.9% range and acceptable recovery values at 80.4%-112.4% were obtained for the real sample analysis. The optimized method was successfully applied to access content safety of selected PAHs for 24 kinds of commercial rice available in Malaysia.

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