Related references
Note: Only part of the references are listed.In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
V. Cortes et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis
Yuanyuan Pan et al.
FOOD ANALYTICAL METHODS (2018)
Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process
Yuwei Liu et al.
FOOD ANALYTICAL METHODS (2018)
Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage
Weiwei Cheng et al.
FOOD CHEMISTRY (2018)
Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique
Ji Ma et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products
Lankapalli Ravikanth et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality
V. Cortes et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods
Weiwei Cheng et al.
FOOD CHEMISTRY (2017)
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions. by hyperspectral imaging
Ji Ma et al.
JOURNAL OF FOOD ENGINEERING (2017)
Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
Yuwei Liu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review
Kaiqiang Wang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality
Nan-Nan Wang et al.
FOOD ANALYTICAL METHODS (2016)
Multi-product calibration models using NIR spectroscopy
M. K. D. Rambo et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2016)
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)
Qiong Dai et al.
FOOD CHEMISTRY (2016)
Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging
Yuan-Yuan Pu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat
Weiwei Cheng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data
Weiwei Cheng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Prediction of banana quality indices from color features using support vector regression
Alireza Sanaeifar et al.
TALANTA (2016)
Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy
Hong-Ju He et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Shelf-Life Prediction of 'Gros Michel' Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging
Nan-Nan Wang et al.
FOOD ANALYTICAL METHODS (2015)
Assessment of banana fruit maturity by image processing technique
D. Surya Prabha et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products
Jun-Li Xu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review
Yuan-Yuan Pu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Industrial PLS model variable selection using moving window variable importance in projection
Bo Lu et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2014)
Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry
Dan Liu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Partial least squares discriminant analysis: taking the magic away
Richard G. Brereton et al.
JOURNAL OF CHEMOMETRICS (2014)
Prediction of textural attributes using color values of banana (Musa sapientum) during ripening
Pranita Jaiswal et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Pankaj B. Pathare et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging
Norhashila Hashim et al.
JOURNAL OF FOOD ENGINEERING (2013)
Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef
Noha Morsy et al.
MEAT SCIENCE (2013)
Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms
Norhashila Hashim et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit-A Review
Lembe S. Magwaza et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Studies on banana fruit quality and maturity stages using hyperspectral imaging
P. Rajkumar et al.
JOURNAL OF FOOD ENGINEERING (2012)
Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration
Fei Liu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening
Wen Li et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Post-harvest Processing of Banana: Opportunities and Challenges
Debabandya Mohapatra et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
Patrick Jackman et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Gas sensors development using supercritical fluid technology to detect the ripeness of bananas
C. Steffens et al.
JOURNAL OF FOOD ENGINEERING (2010)
Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musa spp.) Fruit Pulp
Mark W. Davey et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Identification of mushrooms subjected to freeze damage using hyperspectral imaging
Aoife A. Gowen et al.
JOURNAL OF FOOD ENGINEERING (2009)
Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image
R. Quevedo et al.
JOURNAL OF FOOD ENGINEERING (2008)
Correlating colour to moisture content of large cooked beef joints by computer vision
Chaoxin Zheng et al.
JOURNAL OF FOOD ENGINEERING (2006)
Gelation of whey protein and xanthan mixture: Effect of heating rate on rheological properties
J Li et al.
FOOD HYDROCOLLOIDS (2006)
Performance of some variable selection methods when multicollinearity is present
IG Chong et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2005)
Pizza sauce spread classification using colour vision and support vector machines
CJ Du et al.
JOURNAL OF FOOD ENGINEERING (2005)
Assessment of cheese browning affected by baking conditions using computer vision
HH Wang et al.
JOURNAL OF FOOD ENGINEERING (2003)
Pizza quality evaluation using computer vision - Part 2 - Pizza topping analysis
DW Sun et al.
JOURNAL OF FOOD ENGINEERING (2003)
Color and texture change kinetics in ripening bananas
CR Chen et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
PLS-regression:: a basic tool of chemometrics
S Wold et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2001)
Share Paper
