Related references
Note: Only part of the references are listed.Mycotoxigenic Fusarium species associated with grain crops in South Africa - A review
Ilze Beukes et al.
SOUTH AFRICAN JOURNAL OF SCIENCE (2017)
Differentiation of foodborne bacteria using NIR hyperspectral imaging and multivariate data analysis
Terri-Lee Kammies et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Classification of maize kernels using NIR hyperspectral imaging
Paul J. Williams et al.
FOOD CHEMISTRY (2016)
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria
Giorgia Foca et al.
TALANTA (2016)
Identification of Staphylococcus species with hyperspectral microscope imaging and classification algorithms
Youngwook Seo et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Analytical methods for determination of mycotoxins: An update (2009-2014)
Nicholas W. Turner et al.
ANALYTICA CHIMICA ACTA (2015)
Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials
Marena Manley
CHEMICAL SOCIETY REVIEWS (2014)
A new approach for discrimination of objects on hyperspectral images
Sergey Kucheryavskiy
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2013)
Near-infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus Fusarium
Paul J. Williams et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis
Paul J. Williams et al.
JOURNAL OF CEREAL SCIENCE (2012)
Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize
A. -L. Boutigny et al.
PLANT PATHOLOGY (2012)
Multivariate image analysis: A review with applications
J. M. Prats-Montalban et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2011)
Analysis of the Fusarium graminearum species complex from wheat, barley and maize in South Africa provides evidence of species-specific differences in host preference
Anne-Laure Boutigny et al.
FUNGAL GENETICS AND BIOLOGY (2011)
An overview of foodborne pathogen detection: In the perspective of biosensors
Vijayalakshmi Velusamy et al.
BIOTECHNOLOGY ADVANCES (2010)
Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
A. Del Fiore et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Review of the most common pre-processing techniques for near-infrared spectra
Asmund Rinnan et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)
Impact of mycotoxins on human health in developing countries
G. S. Shephard
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Differentiation of toxigenic fungi using hyperspectral imagery
Haibo Yao et al.
Journal of Food Measurement and Characterization (2008)
Hyperspectral imaging - an emerging process analytical tool for food quality and safety control
A. A. Gowen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy
N Berardo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Detection of scab-damaged hard red spring wheat kernels by near-infrared reflectance
SR Delwiche et al.
CEREAL CHEMISTRY (2004)
Cultural and genetic approaches to managing mycotoxins in maize
GP Munkvold
ANNUAL REVIEW OF PHYTOPATHOLOGY (2003)
Development of a sensitive ELISA for the determination of fumonisin B1 in cereals
I Barna-Vetró et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
