4.7 Article

The immune function of prophenoloxidase from red swamp crayfish (Procanthana clarkii) in response to bacterial infection

Journal

FISH & SHELLFISH IMMUNOLOGY
Volume 92, Issue -, Pages 83-90

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fsi.2019.05.005

Keywords

Procambarus clarkii; Prophenoloxidase; Phenoloxidase; Melanization; Antibacterial activity

Funding

  1. Innovation and Strong Universities, Guangdong province, China
  2. Department of Education of Guangdong Province [KA170500G, TK222001G, KA18058133, KA1819604]
  3. National Natural Science Foundation of China, China [31872606, 31572657, U1701233]
  4. Department of Science and Technology of Guangdong Province, China [KA1810312]
  5. Special fund for Marine economic development from the Administration of Ocean and Fisheries of Guangdong Province, China [GDME-2018C006]
  6. Guangdong Provincial Special Fund for Modem Agriculture Industry Technology Innovation Teams, China
  7. Chinese Postdoctoral Science Foundation, China [189103]

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Prophenoloxidase (proPO) is the zymogen form of phenoloxidase (PO), a key enzyme in melanization cascade that has been co-opted in invertebrate immune reactions. There have been reported that proPO plays many essential roles in the crustacean immune system. However, little is known about the function of proPO from red swamp crayfish (Procambarus clarkii) which is an important cultured species worldwide. Here, we cloned and expressed proPO gene from red swamp crayfish (PcproPO). Subsequently, specific antibody against PcproPO was generated. The immune function of PcproPO was further characterized in vitro and in vivo. The results showed that the expression of PcproPO mRNA could be significantly up-regulated during the challenge of Gram-positive-negative (Vibrio parahaemolyticus) and Gram-positive-positive bacterial (Staphylococcus aureus). Furthermore, the purified recombinant PcproPO protein had a strong affinity binding to both bacteria and polysaccharides. In vivo knockdown of PcproPO could significantly reduce the crayfish bacterial clearance ability, resulting in the higher mortality of the crayfish during V. parahaemolyticus infection. In addition, in vitro knockdown of PcproPO in the hemocytes significantly reduced the phenoloxidase (PO) activity and the bacterial clearance ability, indicating that PcproPO might involve in hemocyte-mediated melanization. Our results will shed a new light on the immune function of PcproPO in the crayfish.

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