Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 26, Issue 19, Pages 19411-19424Publisher
SPRINGER HEIDELBERG
DOI: 10.1007/s11356-019-05175-1
Keywords
Chicken manure; Sheep manure; Co-digestion; R-s; c; EEM; Microbial community
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Funding
- National Natural Science Foundation of China [51608304, U1806216]
- Young Scholars Program of Shandong University [2018WLJH53]
- Research Fund of Tianjin Key Laboratory of Aquatic Science and Technology [TJKLAST-ZD-2017-04]
- Research Fund of Jiangsu Key Laboratory of Anaerobic Biotechnology [JKLAB201702]
- Fundamental Research Funds of Shandong University
- China Postdoctoral Science Foundation [2017M622209]
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Batch co-digestion tests of chicken manure (CM) and sheep manure (SM) at different ratio (R-s/c) were conducted under mesophilic condition (35 degrees C). Batch kinetic analysis of bioCH(4) production, excitation-emission matrix (EEM) fluorescence of dissolved organic matter (DOM), and microbial community were investigated. The well-fitted modified Gompertz model (R-2, 0.98-0.99) resulted that the co-digestion markedly improved the methane production rate and shortened the lag phase time. The highest bioCH(4) yield of 219.67 mL/gVS(add) and maximum production rate of 0.378 mL/gVS(add)/h were obtained at an optimum R-s/c of 0.4. Additionally, a significant variation of DOM was detected at the R-s/c of 0.4 with a consistent degradation of soluble microbial byproduct-like and protein-like organics. The positive synergy effects of co-digestion conspicuously enhanced the bioCH(4) production efficiency. FI370 and NADH were significantly correlated to R-s/c (p < 0.05). Moreover, the correlations among process indicator, EEM-peaks and different environmental parameters were evaluated by Pearson correlation analysis. The high diversity of acetoclastic methanogens and hydrogenotrophic methanogens in the co-digestion improved the stability of process.
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