4.2 Article

Ecomorphological variations and food supply drive trophic relationships in the fish fauna of a pristine neotropical stream

Journal

ENVIRONMENTAL BIOLOGY OF FISHES
Volume 102, Issue 5, Pages 783-800

Publisher

SPRINGER
DOI: 10.1007/s10641-019-00871-w

Keywords

Freshwater fish; Morphology; Diet; Niche breadth; Coexistence

Funding

  1. Fundacao Araucaria

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The relationships among the morphology, trophic ecology, and use of food resources by fish fauna in a pristine stream in Iguacu National Park (INP), Brazil were evaluated. We expected that the trophic patterns would be explained by ecomorphological variations among fishes and the availability of food resources. Sampling was conducted quarterly from May 2015 to April 2016 using electrofishing. The stomach contents of 599 individuals belonging to nine species were analyzed using the volumetric method. Thirty-two morphological measures related to trophic ecology and body morphology were then converted into 10 ecomorphological indices. The fish assemblage consumed aquatic (Diptera, Ephemeroptera) and terrestrial (Hymenoptera) insects, other aquatic invertebrates, plants, and detritus/sediment. Therefore, the consumption frequencies of these food items were considered representative of their environmental availability. Furthermore, the fish fauna presented wide trophic niche breadths and little diet overlap. Principal component analysis (PCA) was used to classify the fishes' ecomorphological variations into three ecomorphotypes. The benthonic ecomorphotype comprised species with more depressed bodies that eat detritus/algae and dipteran larvae (Ancistrus mullerae and Corydoras carlae). The nektobenthic ecomorphotype included species with elongated bodies and wider heads and mouths that eat aquatic insects and Aeglidae (Trichomycterus stawiarski and Rhamdia spp.). The nektonic ecomorphotype contained species with more compressed bodies and terminal mouths, which are generalist consumers of allochthonous and autochthonous resources. Morphology was significantly correlated with diet, which suggests that ecomorphological variations together with the availability of food in the environment are the main mechanisms underlying trophic segregation and coexistence among species.

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