4.2 Article

Probing the Mechanism of Improved Performance for Sodium-ion Batteries by Utilizing Three-electrode Cells: Effects of Sodium-ion Concentration in Ionic Liquid Electrolytes

Journal

ELECTROCHEMISTRY
Volume 87, Issue 3, Pages 175-181

Publisher

ELECTROCHEMICAL SOC JAPAN
DOI: 10.5796/electrochemistry.18-00098

Keywords

Sodium-ion Battery; Ionic Liquid; High Concentration; Full-cell Performance

Funding

  1. Advanced Low Carbon Technology Research and Development Program (ALCA) of Japan Science and Technology Agency (JST)
  2. MEXT program Elements Strategy Initiative to Form Core Research Center (since 2012), MEXT
  3. Ministry of Education Culture, Sports, Science and Technology, Japan

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We investigated the full-cell performance of sodium-ion batteries composed of a hard carbon (HC) negative electrode, a NaCrO2 positive electrode, and an ionic liquid electrolyte Na[FSA]-[C(3)C(1)pyrr][FSA] (FSA = bis(fluoro-sulfonyl) amide, C(3)C(1)pyrr = N-methyl-N-propylpyrrolidinium) at 333K. Before the full-cell tests, charge-discharge tests of the Na/HC and Na/NaCrO2 half cells were conducted, from which the practical capacities were determined to be ca. 250mAh (g-HC)(-1) and ca. 115mAh (g-NaCrO2)(-1), respectively. Using these capacities, the performance of HC/NaCrO2 full cells with practical loading masses was evaluated by three-electrode cells with a sodium metal reference electrode, and the energy density was calculated to be 177Wh (kg-(NaCrO2 + HC))(-1). In particular, we focused on the effect of the sodium-ion concentration on the performance by varying the molar fraction of Na[FSA] (x(Na[FSA])) from 0.20 to 0.50. The best rate capability was obtained at a composition of x(Na[FSA]) = 0.50. The effect of the sodium-ion concentration was discussed in terms of the potential profiles of the positive and negative electrodes. The results were explained by the sodium-ion supplying capability of the electrolyte inside the electrode, where the sodium insertion reaction occurs. (c) The Electrochemical Society of Japan, All rights reserved.

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