4.7 Review

Evolving trends in next-generation probiotics: a 5W1H perspective

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 60, Issue 11, Pages 1783-1796

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2019.1599812

Keywords

Probiotics; Akkermansia muciniphila; Faecalibacterium prausnitzii; Eubacterium hallii; gut microbiota; metabolic and inflammatory disorders

Funding

  1. FCT/MEC (PIDDAC) [IF/00588/2015]
  2. Operational Program Competitiveness and Internationalization in its FEDER component
  3. Foundation for Science and Technology, I.P. (FCT, IP) in its OE component [POCI-01-0145-FEDER-031400]
  4. CBQF under the FCT [UID/Multi/50016/2019]
  5. FCT/MCTES [UID/AMB/50017/2019]

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In recent years, scientific community has been gathering increasingly more insight on the dynamics that are at play in metabolic and inflammatory disorders. These rapidly growing conditions are reaching epidemic proportions, bringing clinicians and researcher's new challenges. The specific roles and modulating properties that beneficial/probiotic bacteria hold in the context of the gut ecosystem seem to be key to avert these inflammatory and diet-related disorders. Faecalibacterium prausnitzii, Akkermansia muciniphila and Eubacterium hallii have been identified as candidates for next generation probiotics (NGPs) with exciting potential for the prevention and treatment of such of dysbiosis-associated diseases. The challenges of these non-conventional native gut bacteria lie mainly on their extreme sensitivity to O-2 traces. If these strains are to be used successfully in food, supplements or drugs they need to be stable and active in humans. In the present review, we present an overall perspective of the most updated scientific literature on the newly called NGPs through the 5W1H (What, Why, Who, Where, When, and How) method, an innovative and attractive problem-solving approach that provides the reader an effective understanding of the issue at hand.

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