4.7 Article Proceedings Paper

Volatile organic compounds from residential solid fuel burning in Guanzhong Plain, China: Source-related profiles and risks

Journal

CHEMOSPHERE
Volume 221, Issue -, Pages 184-192

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2019.01.002

Keywords

Health risk assessment; Volatile organic compounds; Solid-fuel burning; Heating emission

Funding

  1. National Key Research and Development Plan of China [2017YFC0212205]
  2. Natural Science Foundation of Shaanxi Province, China [2016ZDJC-22]
  3. National Natural Science Foundation of China [41573101, 41673125]
  4. SKLLQG, Chinese Academy of Sciences [SKLLQG1616]

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Characteristics of indoor volatile organic compounds (VOCs) and their health risks were investigated in kitchens and bedrooms during the heating season in rural Guanzhong Plain, China. Toxic-VOC concentrations in kitchens with traditional wood (299 +/- 38.8 mu g m(-3)) and liquefied petroleum gas (LPG) stoves (187 +/- 54.6 mu g m(-3)) were considerably higher than those in bedrooms. High levels of toxic VOCs in traditional kitchens were strongly correlated with wood combustion (R = 0.72). The coefficient of determination of VOC profiles between the kitchen and wood combustion was 0.27, indicating that VOCs in traditional kitchens are mainly derived from wood combustion. For women, who do most of the cooking, noncancer risk from exposure to toxic VOCs could reach 7600 and 2550 in traditional and LPG kitchens, respectively. Noncancer risks were much lower in bedrooms than in kitchens, but still two orders of magnitude higher than the United States Environmental Protection Agency (USEPA) threshold. Cancer risk from exposure to VOCs for women was 8.98 x 10(-4) and 1.67 x 10(-4) in both traditional and LPG kitchens, respectively, and ranged from 2.51 x 10(-6) to 3.85 x 10(-5) in bedrooms all exceeding the USEPA threshold. Thus, during the heating season indicated that the rural Guanzhong residents were exposed to toxic VOCs from indoor heating and cooking at levels higher than the recommended safety levels. Moreover, traditional cooking and heating styles in rural Guanzhong need to be urgently updated to improve the indoor air quality for residents. (C) 2019 Elsevier Ltd. All rights reserved.

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