4.1 Article

Effect of Brassica crop-based biofumigation on soilborne disease suppression in woody ornamentals

Journal

CANADIAN JOURNAL OF PLANT PATHOLOGY
Volume 42, Issue 1, Pages 94-106

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/07060661.2019.1625444

Keywords

biofumigation; Brassica crop; hydrangea; nursery production; Phytophthora nicotianae; Rhizoctonia solani; viburnum

Categories

Funding

  1. National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA) Evans-Allen grant [TENX-1520-CCOCP, TENX-S-1053]
  2. NIFA, USDA, Southern Sustainable Agriculture Research and Education program [GS16-155]

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Soilborne diseases are the most economically important problem for ornamental nursery producers in the southeastern United States. The use of cover crops selected based on their biofumigant activity to improve soilborne disease management in woody ornamental production was assessed. Replicated pot bioassays were established as greenhouse trials in sterilized clay loam soil which had pre-existing populations of Rhizoctonia solani or Phytophthora nicotianae. Selected Brassica crops were seeded directly into the soil and flowering cover crops were incorporated 15 cm deep into the same pots and covered with polyethylene for 2 or 4 weeks. Volatile compounds released during the biofumigation process were collected at different time intervals. Soil type and moisture affected ITC release. Hydrangea or viburnum rooted cuttings were grown in the biofumigated (2 or 4 weeks) and non-biofumigated control pots and root rot disease severity was evaluated at the end of each bioassay. Yellow mustard (Sinapis alba, 'White gold'), turnip (Brassica rapa, 'Purple top forage'), arugula (Eruca vesicaria ssp. sativa, 'Astro'), Mighty mustard (B. juncea, 'Pacific gold'), rape (B. napus, 'Dwarf essex'), mustard green (B. carinata, 'Amara') and brown mustard (B. juncea, 'Kodiak') cover crops were effective in suppressing R. solani and P. nicotianae. Similar disease suppression was observed whether biofumigation was performed for 2 or 4 weeks. Phytotoxicity was not observed on viburnum and hydrangea woody ornamental plants after either the 2 or 4 weeks biofumigation period with any of the tested cover crops. Viburnum and hydrangea grown in mustard green-, arugula- and turnip-incorporated soil had significantly higher whole plant and root fresh weights compared with the inoculated, non-biofumigated control plants. Although mustard green and arugula are not used currently as commercial biofumigation cover crops, they also showed promise for controlling soilborne pathogens of woody ornamental plants under greenhouse conditions.

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