Nutritional impact on the biomass yield of Hirsutella citriformis and sporulation on inorganic substrates

The Mexican INIFAP-Hir-2 Hirsutella citriformis strain was cultured in six liquid media at different C:N ratios. Glucose and hydrolysed amino acids were used as C and N sources, respectively. During fermentation, low-cost nitrogen sources were used to obtain an improved biomass production, and these cultures were then air-dried, vacuum packed, and evaluated for germination. Cultures containing mycelia were inoculated on different clays to observe spore formation. The highest biomass yield (19.47 g/L) was obtained from the medium supplemented with 36 g/L glucose and hydrolysed casamino acids added at a C:N ratio of 10:1. Furthermore, upon the use of low-cost nitrogen source, the highest dry biomass weights were obtained when cottonseed flour (51.30 g/L) and soybean meal (48.40 g/L) were used. This showed a significant difference with respect to the media supplemented with casamino acids, yeast extract or corn steep powder. Synnemata production on clays was observed only for those cultures grown on soybean meal. Germination and conidia production were evaluated on 8 different clays and diatomaceous earth (HyfloA (R)). Here, hydrous aluminosilicate (HAS) and montmorillonite (MONT) clay showed a higher percentage of germination, whereas Attapulgite (GA) granulometry -325 y Verge montmorillonite S-140 showed lower germination percentages. Twelve days post inoculation of liquid cultures on various clays, Attapulgite 16/30, HAS 24/48 and HyfloA (R) showed a higher production of conidia where values reached more than 1 x 10(7) conidia/g.