Journal
ACS NANO
Volume 13, Issue 5, Pages 6033-6049Publisher
AMER CHEMICAL SOC
DOI: 10.1021/acsnano.9b02284
Keywords
aspartame; artificial sweetener; amyloid-like nanostructures; cross-seeding amyloid aggregates; cytotoxicity
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Funding
- DST-PURSE II
- UGC-RN
- UGC-DRS SAP-I
- UGC-BSR Startup grant
- UPOE II JNU [377]
- BRNS EMR grant [37-1-/14/38/2014-BRNS]
- DST-SERB [EMR/2017/005000]
- CSIR
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Recent reports have revealed the intrinsic propensity of single aromatic metabolites to undergo self-assembly and form nanostructures of amyloid nature. Hence, identifying whether aspartame, a universally consumed artificial sweetener, is inherently aggregation prone becomes an important area of investigation. Although the reports on aspartame-linked side effects describe a multitude of metabolic disorders, the mechanistic understanding of such destructive effects is largely mysterious. Since aromaticity, an aggregation promoting factor, is intrinsic to aspartame's chemistry, it is important to know whether aspartame can undergo self-association and if such a property can predispose any cytotoxicity to biological systems. Our study finds that aspartame molecules, under mimicked physiological conditions, undergo a spontaneous self-assembly process yielding regular beta-sheet-like cytotoxic nanofibrils of amyloid nature. The resultant aspartame fibrils were found to trigger amyloid cross-seeding and become a toxic aggregation trap for globular proteins, A beta peptides, and aromatic metabolites that convert native structures to beta-sheet-like fibrils. Aspartame fibrils were also found to induce hemolysis, causing DNA damage resulting in both apoptosis and necrosis-mediated cell death. Specific spatial arrangement between aspartame molecules is predicted to form a regular amyloid-like architecture with a sticky exterior that is capable of promoting viable H-bonds, electrostatic interactions, and hydrophobic contacts with biomolecules, leading to the onset of protein aggregation and cell death. Results reveal that the aspartame molecule is inherently amyloidogenic, and the self-assembly of aspartame becomes a toxic trap for proteins and cells, exposing the bitter side of such a ubiquitously used artificial sweetener.
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