4.7 Article

Alteration of gut microbiota induced by DPP-4i treatment improves glucose homeostasis

Journal

EBIOMEDICINE
Volume 44, Issue -, Pages 665-674

Publisher

ELSEVIER
DOI: 10.1016/j.ebiom.2019.03.057

Keywords

DPP-4i; Gut microbiota; Glucose tolerance; GF mice

Funding

  1. National Natural Science Foundation of China [81700757, 81471039, 81700714, 81770434]
  2. National Key R&D Program of China [2017YFC1309602, 2016YFC1101100, 2017YFD0500503, 2017YFD0501001]
  3. Natural Science Foundation Project of Chongqing [cstc2014jcyjjq10006, cstc2016jcyjA0093, cstc2016jcyjA0518]

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Background: Increasing evidence indicates that the gut microbiota contributes to the occurrence and development of metabolic diseases. However, little is known about the effects of commonly used antidiabetic agents on the gut microbiota. In this study, we investigated the roles of dipeptidyl peptidase-4 inhibitors (DPP-4i) and alpha-glucosidase inhibitor in modulating the gut microbiota. Methods: 16S-rDNA sequencing was performed to analyse the effects of DPP-4i and acarbose on the gut microbiota in mice fed a high-fat diet (HFD). Fecal microbiota transplantation (FMT) from type 2 diabetes patients to germ-free mice was performed to investigate the contribution of the altered microbiome to antidiabetic effects of the drugs. Fecal metabolomics was also analysed by untargeted and targeted GC-MS systems. Findings: Although DPP-4i and a-glucosidase inhibitor both altered the gut microbial composition, only the microbiome modulation of DPP-4i contributed to its hypoglycemic effect. Specifically, the changes of 68.6% genera induced by HID were rescued by DPP-4i. [MT showed that the DPP-4i-altered microbiome improved glucose tolerance in colonized mice, while acarbose did not. Moreover. DPP-4i increased the abundance of Bacteroidetes, and also promoted a functional shift in the gut microbiome, especially increasing the production of succinate. Interpretation: Our findings demonstrate an important effect of DPP-4i on the gut microbiota, revealing a new hypoglycemic mechanism and an additional benefit of it. Furthermore, modulating the microbial composition, and the functional shift arising from changes in the microbiome, might be a potential strategy for improving glucose homeostasis. (C) 2019 The Authors. Published by Elsevier B.V.

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