4.6 Article

Comparative Genomics Between Saccharomyces kudriavzevii and S-cerevisiae Applied to Identify Mechanisms Involved in Adaptation

Related references

Note: Only part of the references are listed.
Article Genetics & Heredity

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Miguel Morard et al.

FRONTIERS IN GENETICS (2019)

Article Multidisciplinary Sciences

Genome evolution across 1,011 Saccharomyces cerevisiae isolates

Jackson Peter et al.

NATURE (2018)

Review Food Science & Technology

Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids

Roberto Perez-Torrado et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Microbiology

Saccharomyces jurei sp nov., isolation and genetic identification of a novel yeast species from Quercus robur

Samina Naseeb et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2017)

Article Biotechnology & Applied Microbiology

Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

Maria E. Rodriguez et al.

FEMS YEAST RESEARCH (2017)

Article Biochemistry & Molecular Biology

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

Brigida Gallone et al.

Article Biotechnology & Applied Microbiology

Saccharomyces cerevisiae: a nomadic yeast with no niche?

Matthew R. Goddard et al.

FEMS YEAST RESEARCH (2015)

Article Multidisciplinary Sciences

Rqc2p and 60S ribosomal subunits mediate mRNA-independent elongation of nascent chains

Peter S. Shen et al.

SCIENCE (2015)

Article Biochemistry & Molecular Biology

The ecology and evolution of non-domesticated Saccharomyces species

Primrose J. Boynton et al.

YEAST (2014)

Article Multidisciplinary Sciences

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Pedro Almeida et al.

NATURE COMMUNICATIONS (2014)

Article Microbiology

Molecular genetic diversity of the Saccharomyces yeasts in Taiwan: Saccharomyces arboricola, Saccharomyces cerevisiae and Saccharomyces kudriavzevii

Gennadi I. Naumov et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2013)

Article Biochemical Research Methods

Consed: a graphical editor for next-generation sequencing

David Gordon et al.

BIOINFORMATICS (2013)

Article Biochemistry & Molecular Biology

MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability

Kazutaka Katoh et al.

MOLECULAR BIOLOGY AND EVOLUTION (2013)

Article Biotechnology & Applied Microbiology

Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment

C. Erny et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Food Science & Technology

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

Jordi Tronchoni et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Review Microbiology

Evolutionary Role of Interspecies Hybridization and Genetic Exchanges in Yeasts

Lucia Morales et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2012)

Article Biotechnology & Applied Microbiology

Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces

Z. Salvado et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Biochemistry & Molecular Biology

RATT: Rapid Annotation Transfer Tool

Thomas D. Otto et al.

NUCLEIC ACIDS RESEARCH (2011)

Article Multidisciplinary Sciences

Evolutionary erosion of yeast sex chromosomes by mating-type switching accidents

Jonathan L. Gordon et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Biochemical Research Methods

SOPRA: Scaffolding algorithm for paired reads via statistical optimization

Adel Dayarian et al.

BMC BIOINFORMATICS (2010)

Article Biochemistry & Molecular Biology

Identity and divergence of protein domain architectures after the yeast whole-genome duplication event

Luigi Grassi et al.

MOLECULAR BIOSYSTEMS (2010)

Article Multidisciplinary Sciences

Population genomics of domestic and wild yeasts

Gianni Liti et al.

NATURE (2009)

Article Biotechnology & Applied Microbiology

Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus

Jose Paulo Sampaio et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Article Biochemistry & Molecular Biology

Velvet: Algorithms for de novo short read assembly using de Bruijn graphs

Daniel R. Zerbino et al.

GENOME RESEARCH (2008)

Article Food Science & Technology

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

Carmela Belloch et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Review Genetics & Heredity

OPINION Neutralism and selectionism: a network-based reconciliation

Andreas Wagner

NATURE REVIEWS GENETICS (2008)

Article Biochemistry & Molecular Biology

PAML 4: Phylogenetic analysis by maximum likelihood

Ziheng Yang

MOLECULAR BIOLOGY AND EVOLUTION (2007)

Article Biochemistry & Molecular Biology

Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma

Jan H. Swiegers et al.

YEAST (2007)

Article Multidisciplinary Sciences

Independent sorting-out of thousands of duplicated gene pairs in two yeast species descended from a whole-genome duplication

Devin R. Scannell et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)

Article Food Science & Technology

Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

Sara S. Gonzalez et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Review Biochemistry & Molecular Biology

Yeast sphingolipids: Recent developments in understanding biosynthesis, regulation, and function

L. Ashley Cowart et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2007)

Article Biotechnology & Applied Microbiology

Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

Sara S. Gonzalez et al.

FEMS YEAST RESEARCH (2006)

Article Genetics & Heredity

Birth of a metabolic gene cluster in yeast by adaptive gene relocation

S Wong et al.

NATURE GENETICS (2005)

Article Biochemistry & Molecular Biology

AUGUSTUS: a web server for gene prediction in eukaryotes that allows user-defined constraints

M Stanke et al.

NUCLEIC ACIDS RESEARCH (2005)

Article Biochemistry & Molecular Biology

Bayes empirical Bayes inference of amino acid sites under positive selection

ZH Yang et al.

MOLECULAR BIOLOGY AND EVOLUTION (2005)

Article Biotechnology & Applied Microbiology

Versatile and open software for comparing large genomes

S Kurtz et al.

GENOME BIOLOGY (2004)

Article Biochemical Research Methods

Artemis: sequence visualization and annotation

K Rutherford et al.

BIOINFORMATICS (2000)

Article Microbiology

Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae

GI Naumov et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2000)