Related references
Note: Only part of the references are listed.Microbial Transglutaminase Is Immunogenic and Potentially Pathogenic in Pediatric Celiac Disease
Matthias Torsten et al.
FRONTIERS IN PEDIATRICS (2018)
Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin
Andreas Heil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough
Lucilla Scarnato et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure
Lucilla Scarnato et al.
AMINO ACIDS (2016)
Microbial transglutaminase has a lower deamidation preference than human tissue transglutaminase on a celiac disease relevant wheat gliadin T-cell epitope
Andreas Heil et al.
JOURNAL OF CEREAL SCIENCE (2016)
Long-term care for patients with coeliac disease in the UK: a review of the literature and future directions
M. Kurien et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2016)
Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review
Ana Luisa et al.
FOOD CHEMISTRY (2015)
Immunological Characterization of the Gluten Fractions and Their Hydrolysates from Wheat, Rye and Barley
Prasad Rallabhandi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria
Carlo Catassi et al.
NUTRIENTS (2015)
Transglutaminases: recent achievements and new sources
Ivone M. Martins et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Versatility of Microbial Transglutaminase
Pavel Strop
BIOCONJUGATE CHEMISTRY (2014)
An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity
Umberto Volta et al.
BMC MEDICINE (2014)
Microbial transglutaminase and its application in the food industry. A review
Marek Kieliszek et al.
FOLIA MICROBIOLOGICA (2014)
Microbial Transglutaminase Treatment in Pasta-Production Does Not Affect the Immunoreactivity of Gliadin with Celiac Disease Patients' Sera
Tobias Ruh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Motives for adherence to a gluten-free diet: a qualitative investigation involving adults with coeliac disease
A. J. Dowd et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2014)
Senescence and programmed cell death in plants: polyamine action mediated by transglutaminase
Stefano Del Duca et al.
FRONTIERS IN PLANT SCIENCE (2014)
Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness
Umberto Volta et al.
CELLULAR & MOLECULAR IMMUNOLOGY (2013)
Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flour
R. Moreira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products
Jan A. Delcour et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Compatible and self-incompatible pollination in Pyrus communis displays different polyamine levels and transglutaminase activity
S. Del Duca et al.
AMINO ACIDS (2010)
Plant and animal transglutaminases: do similar functions imply similar structures?
Donatella Serafini-Fracassini et al.
AMINO ACIDS (2009)
Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of Celiac disease patients
Francisco Cabrera-Chavez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease
Carmen Gianfrani et al.
GASTROENTEROLOGY (2007)
Celiac-related properties of chemically and enzymatically modified gluten proteins
Cristiana Berti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The role of transglutaminase-2 and its substrates in human diseases
F Facchiano et al.
FRONTIERS IN BIOSCIENCE (2006)
Addition of transglutaminase to cereal products may generate the epitope responsible for coeliac disease
JA Gerrard et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Deamidation and cross-linking of gliadin peptides by transglutaminases and the relation to celiac disease
H Skovbjerg et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2004)
Transglutaminases: Crosslinking enzymes with pleiotropic functions
L Lorand et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2003)
Pep-13, a plant defense-inducing pathogen-associated pattern from Phytophthora transglutaminases
F Brunner et al.
EMBO JOURNAL (2002)
Tuber vegetative stages and cell cycle in Helianthus tuberosus: Protein pattern and their modification by spermidine
S Del Duca et al.
JOURNAL OF PLANT PHYSIOLOGY (2000)