4.6 Article

How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials

Giacomo Braschi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)

Review Food Science & Technology

Effects of antimicrobial use in agricultural animals on drug-resistant foodborne salmonellosis in humans: A systematic literature review

Kristi L. Helke et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Food Science & Technology

Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes

Yasuo Omori et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Review Biochemistry & Molecular Biology

Shapeshifting to Survive: Shape Determination and Regulation in Caulobacter crescentus

Selamawit Abi Woldemeskel et al.

TRENDS IN MICROBIOLOGY (2017)

Review Microbiology

Mining prokaryotes for antimicrobial compounds: from diversity to function

Vittorio Tracanna et al.

FEMS MICROBIOLOGY REVIEWS (2017)

Article Biotechnology & Applied Microbiology

Genes Associated with Desiccation and Osmotic Stress in Listeria monocytogenes as Revealed by Insertional Mutagenesis

Patricia A. Hingston et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Article Biochemical Research Methods

Comparative proteomic analysis of biofilm and planktonic cells of Lactobacillus plantarum DB200

Maria De Angelis et al.

PROTEOMICS (2015)

Article Biotechnology & Applied Microbiology

Impact of Moderate Heat, Carvacrol, and Thymol Treatments on the Viability, Injury, and Stress Response of Listeria monocytogenes

L. Guevara et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Article Biotechnology & Applied Microbiology

Stress Response and Adaptation of Listeria monocytogenes 08-5923 Exposed to a Sublethal Dose of Carnocyclin A

Xiaoji Liu et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Article Biochemical Research Methods

Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions

Sonya Siragusa et al.

JOURNAL OF PROTEOMICS (2014)

Review Microbiology

Ribosome-targeting antibiotics and mechanisms of bacterial resistance

Daniel N. Wilson

NATURE REVIEWS MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Conservation and Distribution of the Benzalkonium Chloride Resistance Cassette bcrABC in Listeria monocytogenes

Vikrant Dutta et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Microbiology

Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef

Maira Maciel Mattos de Oliveira et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2013)

Article Multidisciplinary Sciences

Transcription Elongation Factor GreA Has Functional Chaperone Activity

Kun Li et al.

PLOS ONE (2012)

Article Biotechnology & Applied Microbiology

Short- and Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus plantarum

Hermien van Bokhorst-van de Veen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Review Microbiology

Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics

Renato H. Orsi et al.

INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes

Sylvain Sado Kamdem et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Biotechnology & Applied Microbiology

Transcriptomic and Phenotypic Responses of Listeria monocytogenes Strains Possessing Different Growth Efficiencies under Acidic Conditions

John P. Bowman et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Biochemical Research Methods

Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes

Giuseppina Cacace et al.

JOURNAL OF PROTEOMICS (2010)

Review Food Science & Technology

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

Yvonne C. Chan et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Review Biochemistry & Molecular Biology

Sculpting the Bacterial Cell

William Margolin

CURRENT BIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Relationship between Sublethal Injury and Microbial Inactivation by the Combination of High Hydrostatic Pressure and Citral or tert-Butyl Hydroquinone

Maria Somolinos et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Review Food Science & Technology

Biological effects of essential oils - A review

F. Bakkali et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Agriculture, Multidisciplinary

Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making

Maria De Angelis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Microbiology

Loss of flagellum-based motility by Listeria monocytogenes results in formation of hyperbiofilms

Tatsaporn Todhanakasem et al.

JOURNAL OF BACTERIOLOGY (2008)

Review Biochemistry & Molecular Biology

Modulation of stress and virulence in Listeria monocytogenes

Soraya Chaturongakul et al.

TRENDS IN MICROBIOLOGY (2008)

Article Immunology

The epidemiology of human listeriosis

Bala Swaminathan et al.

MICROBES AND INFECTION (2007)

Review Food Science & Technology

Listeria: A foodborne pathogen that knows how to survive

Megha Gandhi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Food Science & Technology

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

R Lanciotti et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Review Food Science & Technology

Essential oils: their antibacterial properties and potential applications in foods - a review

S Burt

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Food Science & Technology

New advances in extending the shelf-life of fresh-cut fruits:: a review

RC Soliva-Fortuny et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)

Article Agriculture, Multidisciplinary

Application of hexanal, (E)-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples

R Lanciotti et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Immunology

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods:: the FAO/WHO approach

J Rocourt et al.

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Role of ctc from Listetia monocytogenes in osmotolerance

R Gardan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

RJW Lambert et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Microbiology

The acid-stress response in Lactobacillus sanfranciscensis CB1

M De Angelis et al.

MICROBIOLOGY-SGM (2001)