4.6 Article

From Biomass to Nanomaterials: A Green Procedure for Preparation of Holistic Bamboo Multifunctional Nanocomposites Based On Formic Acid Rapid Fractionation

Journal

ACS SUSTAINABLE CHEMISTRY & ENGINEERING
Volume 7, Issue 7, Pages 6592-6600

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acssuschemeng.8b05502

Keywords

Bamboo; Integrated treatment; Cellulose nanocrystals; Lignin nanoparticles; Multifunctional nanocomposite

Funding

  1. China Scholarship Council
  2. Graduate School of Chemical Engineering at Abo Akademi University
  3. Fortum Foundation
  4. Independent Innovation and Achievements Transformation Project of Shandong Province [2014CGZH0302]
  5. Yellow River Mouth Scholar Program [DYRC20120105]

Ask authors/readers for more resources

To achieve full utilization of lignocellulosic biomass and easy integration of nanomaterials production, it is essential to develop an efficient fractionation to overcome the highly recalcitrant nature of lignocellulose and facilitate the subsequent valuable conversion. Herein, in a combined process based on the formic acid rapid fractionation of bamboo chips, pure cellulose, and lignin were first obtained as fractionated streams. Compared to wood kraft pulp, the bamboo-originated cellulose was easily converted into cellulose nanocrystals (CNCs) using TEMPO oxidation in a relatively short time, which holds greater potential to meet the commercial cost target. The dissolved lignin was processed into nanoparticles (lignin NPs), which exhibited spherical morphology and a uniform particle size distribution. Dispersions of CNCs and lignin NPs were prepared and further filtrated to form nanocomposite membranes. The nanocomposite membranes exhibited a very smooth surface and homogeneous structure. Most impressively, at the CNCs/lignin NPs ratio of 5, the tensile strength and Young's modulus were improved by 44 and 47%, respectively, compared to the pure CNCs film. Owning to the presence of lignin NPs, and the nanocomposites exhibited an effective antibacterial activity against E. coli.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available