4.3 Article

Staple Food Item Availability among Small Retailers in Providence, RI

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis

Lindsey Haynes-Maslow et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)

Article Environmental Sciences

SNAPScapes: Using Geodemographic Segmentation to Classify the Food Access Landscape

Elizabeth Major et al.

URBAN SCIENCE (2018)

Article Nutrition & Dietetics

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

Caitlin E. Caspi et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)

Article Nutrition & Dietetics

The Association between Food Security and Store-Specific and Overall Food Shopping Behaviors

Xiaonan Ma et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)

Article Public, Environmental & Occupational Health

Beyond Supermarkets: Food Outlet Location Selection in Four US Cities Over Time

Pasquale E. Rummo et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2017)

Article Public, Environmental & Occupational Health

Decomposing Racial Disparities in Obesity Prevalence Variations in Retail Food Environment

Chelsea R. Singleton et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2016)

Article Public, Environmental & Occupational Health

Small Convenience Stores and the Local Food Environment: An Analysis of Resident Shopping Behavior Using Multilevel Modeling

Ryan Richard Ruff et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2016)

Review Public, Environmental & Occupational Health

Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status A Systematic Review

Tatiana Andreyeva et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2015)

Article Medicine, General & Internal

Moving Beyond Food Deserts: Reorienting United States Policies to Reduce Disparities in Diet Quality

Jason P. Block et al.

PLOS MEDICINE (2015)

Article Education, Scientific Disciplines

Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas

Inderbir Sohi et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2014)

Article Public, Environmental & Occupational Health

Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions

Susan J. Blumenthal et al.

PUBLIC HEALTH NUTRITION (2014)

Article Public, Environmental & Occupational Health

What does SNAP benefit usage tell us about food access in low-income neighborhoods?

Jerry Shannon

SOCIAL SCIENCE & MEDICINE (2014)

Article Medicine, General & Internal

Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010

Dong D. Wang et al.

JAMA INTERNAL MEDICINE (2014)

Article Nutrition & Dietetics

Understanding Barriers and Facilitators to Healthy Eating and Active Living in Rural Communities

Rebecca Seguin et al.

JOURNAL OF NUTRITION AND METABOLISM (2014)

Article Public, Environmental & Occupational Health

Where Are the Food Deserts? An Evaluation of Policy-Relevant Measures of Community Food Access in South Carolina

Angela D. Liese et al.

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2014)

Article Public, Environmental & Occupational Health

Food mirages: Geographic and economic barriers to healthful food access in Portland, Oregon

Betsy Breyer et al.

HEALTH & PLACE (2013)

Article Nutrition & Dietetics

Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors

Cindy W. Leung et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Public, Environmental & Occupational Health

Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice

Angela Hilmers et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2012)

Article Public, Environmental & Occupational Health

If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA

Katie S. Martin et al.

PUBLIC HEALTH NUTRITION (2012)

Article Agricultural Economics & Policy

How Much Does the Supplemental Nutrition Assistance Program Reduce Food Insecurity?

Caroline Ratcliffe et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2011)

Editorial Material Endocrinology & Metabolism

Poverty and Obesity in the U.S.

James A. Levine

DIABETES (2011)

Article Public, Environmental & Occupational Health

Consumer food choices: the role of price and pricing strategies

Ingrid H. M. Steenhuis et al.

PUBLIC HEALTH NUTRITION (2011)

Article Public, Environmental & Occupational Health

Disparities and access to healthy food in the United States: A review of food deserts literature

Renee E. Walker et al.

HEALTH & PLACE (2010)

Article Nutrition & Dietetics

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

Manuel Franco et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Public, Environmental & Occupational Health

Neighborhood Environments Disparities in Access to Healthy Foods in the US

Nicole I. Larson et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)

Article Public, Environmental & Occupational Health

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

Hee-Jung Song et al.

PUBLIC HEALTH NUTRITION (2009)

Article Public, Environmental & Occupational Health

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

Manuel Franco et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2008)

Article Public, Environmental & Occupational Health

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

J. Nicholas Bodor et al.

PUBLIC HEALTH NUTRITION (2008)