Related references
Note: Only part of the references are listed.Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis
Lindsey Haynes-Maslow et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Rural corner store owners' perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
Lindsey Haynes-Maslow et al.
FOOD POLICY (2018)
SNAPScapes: Using Geodemographic Segmentation to Classify the Food Access Landscape
Elizabeth Major et al.
URBAN SCIENCE (2018)
A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore's small food stores
Alexandra Ross et al.
ECOLOGY OF FOOD AND NUTRITION (2018)
Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
Caitlin E. Caspi et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
The Association between Food Security and Store-Specific and Overall Food Shopping Behaviors
Xiaonan Ma et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
Beyond Supermarkets: Food Outlet Location Selection in Four US Cities Over Time
Pasquale E. Rummo et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2017)
Decomposing Racial Disparities in Obesity Prevalence Variations in Retail Food Environment
Chelsea R. Singleton et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2016)
Small Convenience Stores and the Local Food Environment: An Analysis of Resident Shopping Behavior Using Multilevel Modeling
Ryan Richard Ruff et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2016)
Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status A Systematic Review
Tatiana Andreyeva et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2015)
Moving Beyond Food Deserts: Reorienting United States Policies to Reduce Disparities in Diet Quality
Jason P. Block et al.
PLOS MEDICINE (2015)
Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas
Inderbir Sohi et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2014)
The intersection of neighborhood racial segregation, poverty, and urbanicity and its impact on food store availability in the United States
Kelly M. Bower et al.
PREVENTIVE MEDICINE (2014)
Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions
Susan J. Blumenthal et al.
PUBLIC HEALTH NUTRITION (2014)
What does SNAP benefit usage tell us about food access in low-income neighborhoods?
Jerry Shannon
SOCIAL SCIENCE & MEDICINE (2014)
Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Dong D. Wang et al.
JAMA INTERNAL MEDICINE (2014)
The roles of food prices and food access in determining food purchases of low-income households
Biing-Hwan Lin et al.
JOURNAL OF POLICY MODELING (2014)
Understanding Barriers and Facilitators to Healthy Eating and Active Living in Rural Communities
Rebecca Seguin et al.
JOURNAL OF NUTRITION AND METABOLISM (2014)
Where Are the Food Deserts? An Evaluation of Policy-Relevant Measures of Community Food Access in South Carolina
Angela D. Liese et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2014)
Moving the Field of Food Justice Forward Through the Lens of Urban Political Ecology
Julian Agyeman et al.
GEOGRAPHY COMPASS (2014)
Food mirages: Geographic and economic barriers to healthful food access in Portland, Oregon
Betsy Breyer et al.
HEALTH & PLACE (2013)
Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors
Cindy W. Leung et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
Angela Hilmers et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA
Katie S. Martin et al.
PUBLIC HEALTH NUTRITION (2012)
How Much Does the Supplemental Nutrition Assistance Program Reduce Food Insecurity?
Caroline Ratcliffe et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2011)
Poverty and Obesity in the U.S.
James A. Levine
DIABETES (2011)
Consumer food choices: the role of price and pricing strategies
Ingrid H. M. Steenhuis et al.
PUBLIC HEALTH NUTRITION (2011)
HOW FAR DO LOW-INCOME PARENTS TRAVEL TO SHOP FOR FOOD? EMPIRICAL EVIDENCE FROM TWO URBAN NEIGHBORHOODS
Amy Hillier et al.
URBAN GEOGRAPHY (2011)
The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans
J. Nicholas Bodor et al.
JOURNAL OF NUTRITION (2010)
Disparities and access to healthy food in the United States: A review of food deserts literature
Renee E. Walker et al.
HEALTH & PLACE (2010)
Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis
Manuel Franco et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Neighborhood Environments Disparities in Access to Healthy Foods in the US
Nicole I. Larson et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods
Hee-Jung Song et al.
PUBLIC HEALTH NUTRITION (2009)
Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
Manuel Franco et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2008)
Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment
J. Nicholas Bodor et al.
PUBLIC HEALTH NUTRITION (2008)