Journal
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
Volume 60, Issue 2, Pages 217-225Publisher
KOREAN SOC HORTICULTURAL SCIENCE
DOI: 10.1007/s13580-018-0107-y
Keywords
Alkaloids; Enzymes; Fruit; Polyphenols; Vitamin C
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Actinidia arguta (mini kiwi) is a variant of the fuzzy kiwifruit (Actinidia deliciosa) commonly found in stores. The fruits of various kiwi varieties are valued for their strong antioxidant and anti-inflammatory properties. The fruit of A. arguta is characterized by a rich chemical composition, palatable flavor, medicinal properties, and low caloric content, making them a valuable component of a healthy diet. Their advantage is the ability to eat the fruit with the peel, unlike fuzzy kiwis. Actinidia fruits are a rich source of vitamins, especially vitamins C and B-8, carotenoids, dietary fiber, and antioxidants. The total content of polyphenols in the fruit of A. arguta can be as high as 360mg100g(-1) fresh weight. Consumer studies show that the fruit has been highly evaluated not only for its taste but for its appearance as well. There is increasing interest in frost-resistant and pest-resistant cultivars worldwide. This article discusses our current knowledge about the potential health benefits of A. arguta consumption and topics for further study.
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