4.5 Article

Response of wild bee diversity, abundance, and functional traits to vineyard inter-row management intensity and landscape diversity across Europe

Journal

ECOLOGY AND EVOLUTION
Volume 9, Issue 7, Pages 4103-4115

Publisher

WILEY
DOI: 10.1002/ece3.5039

Keywords

Apiformes; ecosystem services; floral resource availability; functional traits; GLMM; Shannon Landscape Diversity Index; vegetation management; viticulture landscapes

Funding

  1. Austrian Science Fund [I 2044-B25]
  2. Bundesministerium fur Bildung und Forschung
  3. Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii
  4. Ministerio de Economia y Competitividad
  5. Agence Nationale de la Recherche
  6. Austrian Science Fund (FWF) [I2044] Funding Source: Austrian Science Fund (FWF)

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Agricultural intensification is a major driver of wild bee decline. Vineyards may be inhabited by plant and animal species, especially when the inter-row space is vegetated with spontaneous vegetation or cover crops. Wild bees depend on floral resources and suitable nesting sites which may be found in vineyard inter-rows or in viticultural landscapes. Inter-row vegetation is managed by mulching, tillage, and/or herbicide application and results in habitat degradation when applied intensively. Here, we hypothesize that lower vegetation management intensities, higher floral resources, and landscape diversity affect wild bee diversity and abundance dependent on their functional traits. We sampled wild bees semi-quantitatively in 63 vineyards representing different vegetation management intensities across Europe in 2016. A proxy for floral resource availability was based on visual flower cover estimations. Management intensity was assessed by vegetation cover (%) twice a year per vineyard. The Shannon Landscape Diversity Index was used as a proxy for landscape diversity within a 750 m radius around each vineyard center point. Wild bee communities were clustered by country. At the country level, between 20 and 64 wild bee species were identified. Increased floral resource availability and extensive vegetation management both affected wild bee diversity and abundance in vineyards strongly positively. Increased landscape diversity had a small positive effect on wild bee diversity but compensated for the negative effect of low floral resource availability by increasing eusocial bee abundance. We conclude that wild bee diversity and abundance in vineyards is efficiently promoted by increasing floral resources and reducing vegetation management frequency. High landscape diversity further compensates for low floral resources in vineyards and increases pollinating insect abundance in viticulture landscapes.

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