Related references
Note: Only part of the references are listed.Identification of novel QTL for black tea quality traits and drought tolerance in tea plants (Camellia sinensis)
Robert K. Koech et al.
TREE GENETICS & GENOMES (2018)
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis
En-Hua Xia et al.
MOLECULAR PLANT (2017)
Arabidopsis AMINO ACID PERMEASE1 Contributes to Salt Stress-Induced Proline Uptake from Exogenous Sources
Ting Wang et al.
FRONTIERS IN PLANT SCIENCE (2017)
Plant responses to abiotic stress: The chromatin context of transcriptional regulation
Maria-Amparo Asensi-Fabado et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENE REGULATORY MECHANISMS (2017)
Secondary metabolites in plants: transport and self-tolerance mechanisms
Nobukazu Shitan
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)
Abiotic Stress Signaling and Responses in Plants
Jian-Kang Zhu
CELL (2016)
TTG2 controls the developmental regulation of seed coat tannins in Arabidopsis by regulating vacuolar transport steps in the proanthocyanidin pathway
Antonio Gonzalez et al.
DEVELOPMENTAL BIOLOGY (2016)
Recent progress in the enzymatic glycosylation of phenolic compounds
Lijuan Xu et al.
JOURNAL OF CARBOHYDRATE CHEMISTRY (2016)
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)
Lilan Cui et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
SWAPDT: A method for Short-time Withering Assessment of Probability for Drought Tolerance in Camellia sinensis validated by targeted metabolomics
Christopher Nyarukowa et al.
JOURNAL OF PLANT PHYSIOLOGY (2016)
Abscisic Acid and Abiotic Stress Tolerance in Crop Plants
Saroj K. Sah et al.
FRONTIERS IN PLANT SCIENCE (2016)
Transcriptomic Analysis of Tea Plant Responding to Drought Stress and Recovery
Sheng-Chuan Liu et al.
PLOS ONE (2016)
De novo transcriptome assembly of the wild relative of tea tree (Camellia taliensis) and comparative analysis with tea transcriptome identified putative genes associated with tea quality and stress response
Hai-Bin Zhang et al.
BMC GENOMICS (2015)
Physiological and biochemical response of tea [Camellia sinensis (L.) O. Kuntze] to water-deficit stress
T. K. Maritim et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2015)
Heat Shock Proteins: A Review of the Molecular Chaperones for Plant Immunity
Chang-Jin Park et al.
PLANT PATHOLOGY JOURNAL (2015)
Expression analysis of histone acetyltransferases in rice under drought stress
Hui Fang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2014)
Comparison of Phenolic Compounds and Taste of Chinese Black Tea
Kunbo Wang et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
A chloroplast-targeted DnaJ protein contributes to maintenance of photosystem II under chilling stress
Fanying Kong et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
A DTX/MATE-Type Transporter Facilitates Abscisic Acid Efflux and Modulates ABA Sensitivity and Drought Tolerance in Arabidopsis
Haiwen Zhang et al.
MOLECULAR PLANT (2014)
Overexpression of tomato chloroplast-targeted DnaJ protein enhances tolerance to drought stress and resistance to Pseudomonas solanacearum in transgenic tobacco
Guodong Wang et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2014)
Plant Flavonoids-Biosynthesis, Transport and Involvement in Stress Responses
Elisa Petrussa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Rapid phosphatidic acid accumulation in response to low temperature stress in Arabidopsis is generated through diacylglycerol kinase
Steven A. Arisz et al.
FRONTIERS IN PLANT SCIENCE (2013)
Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)
Yajun Liu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2012)
Role of proline under changing environments A review
Shamsul Hayat et al.
PLANT SIGNALING & BEHAVIOR (2012)
Influence of region of production on relative clonal plain tea quality parameters in Kenya
P. Okinda Owuor et al.
FOOD CHEMISTRY (2010)
Astringency of tea catechins: More than an oral lubrication tactile percept
D. Rossetti et al.
FOOD HYDROCOLLOIDS (2009)
MATE Transporters Facilitate Vacuolar Uptake of Epicatechin 3′-O-Glucoside for Proanthocyanidin Biosynthesis in Medicago truncatula and Arabidopsis
Jian Zhao et al.
PLANT CELL (2009)
Shoot epicatechin and epigallocatechin contents respond to water stress in tea [Camellia sinensis (L.) O.!Kuntze]
Erick K. Cheruiyot et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
Alterations of Lysine Modifications on the Histone H3 N-Tail under Drought Stress Conditions in Arabidopsis thaliana
Jong-Myong Kim et al.
PLANT AND CELL PHYSIOLOGY (2008)
Early steps in proanthocyanidin biosynthesis in the model legume Medicago truncatula
Yongzhen Pang et al.
PLANT PHYSIOLOGY (2007)
Polyphenols as potential indicators for drought tolerance in tea (Camellia sinensis L.)
Erick K. Cheruiyot et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+-antiporter active in proanthocyanidin-accumulating cells of the seed coat
Krasimira Marinova et al.
PLANT CELL (2007)
The diverse members of the mitochondrial carrier family in plants
Ilka Haferkamp
FEBS LETTERS (2007)
The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential
P. Okinda Owuor et al.
FOOD CHEMISTRY (2007)
Blast2GO:: a universal tool for annotation, visualization and analysis in functional genomics research
A Conesa et al.
BIOINFORMATICS (2005)
Enzymology of gallotannin and ellagitannin biosynthesis
R Niemetz et al.
PHYTOCHEMISTRY (2005)
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments
S Scharbert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour
M Obanda et al.
FOOD CHEMISTRY (2004)
Flavonoid biosynthesis in the tea plant Camellia sinensis:: properties of enzymes of the prominent epicatechin and catechin pathways
PAN Punyasiri et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)
UGT73C6 and UGT78D1, glycosyltransferases involved in flavonol glycoside biosynthesis in Arabidopsis thaliana
P Jones et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Soil moisture stress-induced alterations in bioconstituents determining tea quality
P Jeyaramraja et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Comparative study of cream in infusions of black tea and green tea [Camellia sinensis (L.) O. Kuntze]
YR Liang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)