4.7 Article

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants (vol 11, E548, 2019)

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1

Fabio Mastrogiovanni et al.

NATURAL PRODUCT RESEARCH (2020)

Article Chemistry, Applied

Leishmanicidal activity of green tea leaves and pomegranate peel extracts on L. infantum

Francesca Imperatori et al.

NATURAL PRODUCT RESEARCH (2019)

Article Plant Sciences

In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes

Donatella D'Eliseo et al.

JOURNAL OF ETHNOPHARMACOLOGY (2019)

Review Food Science & Technology

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Narashans Alok Sagar et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Review Cardiac & Cardiovascular Systems

Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?

Jordi Salas-Salvado et al.

PROGRESS IN CARDIOVASCULAR DISEASES (2018)

Review Nutrition & Dietetics

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

Nour Yahfoufi et al.

NUTRIENTS (2018)

Review Chemistry, Medicinal

Anticancer Activity of Punica granatum (Pomegranate): A Review

Nisha Panth et al.

PHYTOTHERAPY RESEARCH (2017)

Review Nutrition & Dietetics

Fruits for Prevention and Treatment of Cardiovascular Diseases

Cai-Ning Zhao et al.

NUTRIENTS (2017)

Review Nutrition & Dietetics

Dietary Natural Products for Prevention and Treatment of Breast Cancer

Ya Li et al.

NUTRIENTS (2017)

Review Biotechnology & Applied Microbiology

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Krishan Kumar et al.

BIORESOURCES AND BIOPROCESSING (2017)

Article Andrology

Potential role of punicalagin against oxidative stress induced testicular damage

Faiza Rao et al.

ASIAN JOURNAL OF ANDROLOGY (2016)

Review Gastroenterology & Hepatology

The role of dietary supplements in inflammatory bowel disease: a systematic review

Roberta E. Rossi et al.

EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY (2016)

Editorial Material Multidisciplinary Sciences

Circular economy

Walter R. Stahel

NATURE (2016)

Review Nutrition & Dietetics

Flavonoids in Inflammatory Bowel Disease: A Review

Teresa Vezza et al.

NUTRIENTS (2016)

Review Geriatrics & Gerontology

Dietary phytochemicals and neuroinflammaging: from mechanistic insights to translational challenges

Sergio Davinelli et al.

IMMUNITY & AGEING (2016)

Article Food Science & Technology

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Hua Zhang et al.

CURRENT OPINION IN FOOD SCIENCE (2016)

Review Immunology

IL-6 as a keystone cytokine in health and disease

Christopher A. Hunter et al.

NATURE IMMUNOLOGY (2015)

Article Chemistry, Multidisciplinary

Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives

Maurizio Barontini et al.

NEW JOURNAL OF CHEMISTRY (2014)

Article Biochemistry & Molecular Biology

Naturally Occurring Hydroxytyrosol: Synthesis and Anticancer Potential

R. Bernini et al.

CURRENT MEDICINAL CHEMISTRY (2013)

Review Nutrition & Dietetics

Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

Sandhya Khurana et al.

NUTRIENTS (2013)

Review Gastroenterology & Hepatology

Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review

Natalie A. Molodecky et al.

GASTROENTEROLOGY (2012)

Review Biochemistry & Molecular Biology

Green Extraction of Natural Products: Concept and Principles

Farid Chemat et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Agriculture, Dairy & Animal Science

Assessment of RNA integrity in the postmortem pig colonic tissue ex vivo

B. Bahar et al.

JOURNAL OF ANIMAL SCIENCE (2012)

Review Food Science & Technology

The Bioactivity of Pomegranate: Impact on Health and Disease

Ana Faria et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Review Food Science & Technology

Novel and established intestinal cell line models - An indispensable tool in food science and nutrition

Tomaz Langerholc et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Review Food Science & Technology

Pomegranate and its Many Functional Components as Related to Human Health: A Review

M. Viuda-Martos et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Gastroenterology & Hepatology

TNF-α Induces Vectorial Secretion of IL-8 in Caco-2 Cells

Dennis I. Sonnier et al.

JOURNAL OF GASTROINTESTINAL SURGERY (2010)

Article Food Science & Technology

Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells

Beatrice Romier-Crouzet et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Review Nutrition & Dietetics

Dietary polyphenols can modulate the intestinal inflammatory response

Beatrice Romier et al.

NUTRITION REVIEWS (2009)

Article Gastroenterology & Hepatology

Colorectal cancer surveillance in inflammatory bowel disease: The search continues

Anis Ahmadi et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2009)

Article Cell Biology

The Nuclear Factor NF-κB Pathway in Inflammation

Toby Lawrence

COLD SPRING HARBOR PERSPECTIVES IN BIOLOGY (2009)

Article Biochemistry & Molecular Biology

Toll-like receptor 4 and cytokine expression involved in functional immune response in an originally established porcine intestinal epitheliocyte cell line

Masayuki Moue et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2008)

Review Genetics & Heredity

Targeting transcription factors for cancer gene therapy

TA Libermann et al.

CURRENT GENE THERAPY (2006)